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Pecan Pie Brown Sugar Muffins


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  • Author: recipesforcook
  • Total Time: 37 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Sweet, crunchy, and undeniably delicious, these muffins combine the rich flavors of brown sugar and pecans, creating a warm treat perfect for breakfast or an afternoon snack.


Ingredients

Scale
  • 1 and 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/2 cup finely chopped pecans
  • 1/4 cup whole pecan halves
  • 1/4 cup brown sugar
  • 2 tablespoons melted butter

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl, combine the melted butter and brown sugar until smooth.
  4. Add the eggs, sour cream, milk, and vanilla extract to the wet mixture and stir until fully incorporated.
  5. Gently fold the dry ingredients into the wet ingredients, mixing just until combined.
  6. In a small bowl, stir together the chopped pecans, 1/4 cup brown sugar, and 2 tablespoons melted butter for the topping.
  7. Divide the batter evenly into the muffin cups, filling each about 3/4 full.
  8. Spoon the pecan topping over each muffin and gently press a pecan half onto the top of each.
  9. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool in the pan for 10 minutes, then transfer muffins to a wire rack to cool completely.

Notes

For the best results, don’t overmix the batter and use room temperature ingredients. You can customize by adding chocolate chips or pumpkin purée.

  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg