Name: Perfect Brown Sugar Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1.5 pounds ground beef; 1/2 cup breadcrumbs; 1/4 cup milk; 1 egg; 1/4 cup chopped onion; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 teaspoon Worcestershire sauce

Jump to Recipe·Print Recipe

Why make this recipe

Perfect Brown Sugar Meatloaf is a family favorite that has stood the test of time. For over 50 years, it has brought warmth and flavor to dinner tables. The unique combination of ingredients provides a deliciously rich taste, with the sweetness of brown sugar balancing the savory qualities of the meatloaf. It’s easy to make and is sure to please everyone in the family.

How to make Perfect Brown Sugar Meatloaf

Ingredients:

1.5 pounds ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce

Directions:

Preheat oven to 375°F (190°C).
In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, salt, and pepper. Mix gently until just combined; do not overmix.
Form the mixture into a loaf shape and place it in a baking dish.
In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce for the glaze.
Spread half of the glaze over the top of the meatloaf.
Bake for 45 minutes.
Remove from oven, spread the remaining glaze over the meatloaf, and bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving.

How to serve Perfect Brown Sugar Meatloaf

This meatloaf pairs wonderfully with sides like mashed potatoes, green beans, or a fresh salad. Serve it sliced, drizzled with any extra glaze, for a comforting meal.

How to store Perfect Brown Sugar Meatloaf

If you have leftovers, store them in an airtight container. The meatloaf can be kept in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before wrapping it tightly in plastic wrap and foil.

Tips to make Perfect Brown Sugar Meatloaf

Don’t overmix the meatloaf to keep it tender.
If you like a bit of spice, consider adding some hot sauce or diced bell peppers to the mix.
Allow the meatloaf to rest after baking to help it hold its shape when sliced.

Variation

You can easily turn this meatloaf into a BBQ version by replacing the ketchup with your favorite BBQ sauce. This change gives it an extra smoky flavor that adds a great twist!

FAQs

1. Can I use turkey instead of beef?
Yes, you can substitute ground turkey or chicken for the beef. Just make sure to keep an eye on the cooking time as lean meats may require less time.

2. What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs.

3. Can I make this meatloaf ahead of time?
Definitely! You can prepare the meatloaf mixture and shape it the day before. Just cover it and refrigerate until you’re ready to bake.