Description
A classic dessert that captures the essence of buttery goodness, this cake is easy to make and customizable.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk or heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
- Cream the unsalted butter and granulated sugar together using a mixer for about 3–5 minutes until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in the pure vanilla extract until aromatic.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix in the dry ingredients with the wet mixture until just combined.
- Pour in the milk (or heavy cream) and mix until smooth.
- Transfer the batter to the prepared pan, smoothing the top with a spatula.
- Bake for 40–50 minutes, or until golden and a toothpick comes out clean.
- Let cool in the pan for 10–15 minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to three days. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg