Philly cheesesteak bowls are a delightful mashup of flavors and textures that bring all the charm of the original sandwich into a healthy, bowl-style format. These bowls are perfect for a quick dinner, meal prep, or whenever you crave the iconic taste without all the carbs.
Why Make This Recipe
There are plenty of reasons to whip up a batch of Philly cheesesteak bowls. Not only do they satisfy cravings, but they also allow you to enjoy a nutritious meal without sacrificing flavor. By using riced cauliflower instead of traditional bread, you get a lower-carb alternative that’s equally filling. Furthermore, these bowls are customizable, allowing you to suit them to your dietary needs or personal preferences. They’re also quick to prepare, making them an excellent option for busy weeknights.
How to Make Philly Cheesesteak Bowls
Making Philly cheesesteak bowls is straightforward. With just a few ingredients, you can create a delicious and hearty meal that unites tender beef, sautéed vegetables, and melted cheese.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 large green bell pepper, sliced
- 1 large onion, sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 slices provolone cheese (6-8 oz), cut into strips
- 4 cups riced cauliflower
- 2 tablespoons butter
- Fresh parsley for garnish
Directions
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced beef and cook for 3-4 minutes until browned. Remove and set aside.
- In the same skillet, add the bell peppers, onions, and mushrooms. Sauté them for 5-7 minutes until tender, adding the garlic during the last minute to prevent burning.
- In a separate skillet, melt the butter over medium heat. Add the riced cauliflower and sauté for 5-7 minutes. Season with salt and pepper to your taste.
- Return the beef to the skillet with the vegetables. Add the Worcestershire sauce and a pinch of salt and pepper. Stir for an additional minute to combine the flavors.
- Top the mixture with provolone cheese and cover the skillet to allow the cheese to melt nicely.
- Serve the beef and vegetable mixture over the cauliflower rice, garnished with fresh parsley.
Pro Tips for Success with Philly Cheesesteak Bowls
- Slice the Beef Thinly: Ensure your beef sirloin is sliced thinly for quicker cooking and more tenderness. A partially frozen steak is easier to slice thin.
- Customize the Veggies: Feel free to add or substitute any vegetables you like—zucchini, spinach, or even jalapeños for some spice!
- Monitor the Cheese: The key to a perfect cheesesteak bowl is gooey, melted cheese. Keep the skillet covered just until the cheese is melted to avoid overcooking the beef.
- Check the Cauliflower: Riced cauliflower can release moisture, so sauté it in a separate skillet for a better texture.
- Use Leftovers: If you have leftover veggies or protein, toss them in for added flavor and texture.
- Garnish for Freshness: Fresh parsley not only adds color but also a bright flavor that elevates the dish.
Flavor Variations for Philly Cheesesteak Bowls
- Spicy Southwest Twist: Add diced jalapeños or a dash of cayenne pepper for a spicy kick. You can also swap the provolone with pepper jack cheese.
- Italian Spin: Incorporate Italian seasoning or replace the provolone with mozzarella. Add sun-dried tomatoes and spinach for a flavorful twist.
- Barbecue Flair: Add a splash of your favorite barbecue sauce when cooking the beef for a smoky-sweet flavor. Serve it with cheddar cheese for a rich taste.
- Vegan Option: Substitute the beef with sliced mushrooms or tempeh, and the cheese with a vegan alternative for a delicious plant-based version.
Serving Suggestions for Philly Cheesesteak Bowls
Philly cheesesteak bowls are versatile and can be served in various ways. Here are a few ideas to elevate your meal:
- Top with Fresh Veggies: Serve with a side salad or topped with sliced avocado or cherry tomatoes for a nutritious crunch.
- Add a Sauce: Drizzle balsamic glaze or a creamy dressing over the top for added flavor.
- Accompany with Fresh Bread: If you’re not watching carbs, consider serving with a hearty piece of artisanal bread or a crisp baguette on the side.
Storage and Freezing Instructions for Philly Cheesesteak Bowls
These bowls can be stored for meal prep without losing too much flavor. Here’s how to store them properly:
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove, ensuring the cheese is melted before serving.
- Freezing: You can freeze the beef and veggie mixture for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and reheat with the cheese.
- Riced Cauliflower: If you want to keep the cauliflower rice fresh, store it separately. It can also be frozen for up to 3 months.
Nutrition Facts (Per Serving)
- Calories: 450
- Protein: 30g
- Carbs: 20g
- Fat: 28g
- Fiber: 6g
- Sodium: 800mg
FAQ About Philly Cheesesteak Bowls
Can I use other types of meat in Philly cheesesteak bowls?
Absolutely! While beef sirloin is the classic ingredient, you can swap it for chicken, turkey, or even a meat substitute like portobello mushrooms or lentils for a vegetarian option.
Is it necessary to use riced cauliflower?
Riced cauliflower gives a low-carb twist to the dish, but you can use regular rice or even quinoa if you prefer a more traditional base. Just be mindful of the cooking time as it may differ.
How can I make this dish spicier?
To kick up the heat, consider adding diced jalapeños, crushed red pepper flakes, or even a touch of Sriracha sauce as you stir everything together. Adjust the spice level according to your preference.
Can this recipe be made ahead of time for meal prep?
Yes, this recipe works great for meal prep! You can prepare the beef and veggie mix and store it in separate containers. The riced cauliflower can also be prepared ahead but adds the best texture when cooked fresh.
What cheese works best for Philly cheesesteak bowls?
While provolone is the traditional choice, feel free to experiment with other cheeses like cheddar, mozzarella, or even a spicy pepper jack cheese to switch up the flavor profile.
Final Thoughts
Philly cheesesteak bowls are an easy-to-make, flavorful dish that brings together all the goodness of the classic sandwich in a healthier way. With tender beef, sautéed vegetables, and melty cheese served over a base of riced cauliflower, this recipe is perfect for a comforting weeknight dinner or meal prep throughout the week. Don’t be discouraged by the process; enjoy it as a chance to customize the flavors according to your preferences. Whether you’re hosting friends or simply enjoying a quiet dinner at home, these bowls are sure to delight!
Remember to have fun with your cooking and make this recipe your own. Happy cooking!
Print
Philly Cheesesteak Bowls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
Delightful mashup of Philly cheesesteak flavors in a healthy bowl format using riced cauliflower.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 large green bell pepper, sliced
- 1 large onion, sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 slices provolone cheese (6–8 oz), cut into strips
- 4 cups riced cauliflower
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced beef and cook for 3-4 minutes until browned. Remove and set aside.
- In the same skillet, add the bell peppers, onions, and mushrooms. Sauté them for 5-7 minutes until tender, adding the garlic during the last minute to prevent burning.
- In a separate skillet, melt the butter over medium heat. Add the riced cauliflower and sauté for 5-7 minutes. Season with salt and pepper to your taste.
- Return the beef to the skillet with the vegetables. Add the Worcestershire sauce and a pinch of salt and pepper. Stir for an additional minute to combine the flavors.
- Top the mixture with provolone cheese and cover the skillet to allow the cheese to melt nicely.
- Serve the beef and vegetable mixture over the cauliflower rice, garnished with fresh parsley.
Notes
For best results, slice beef thinly and do not overcook the cheese. Customize veggies as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
