Low Carb Philly Cheesesteak Casserole
Making a Low Carb Philly Cheesesteak Casserole is a delightful way to enjoy the flavors of a classic Philly cheesesteak while maintaining a low-carb lifestyle. This comforting dish is packed with protein and delicious melted cheese, making it a satisfying meal for everyone.
Why Make This Recipe
The Low Carb Philly Cheesesteak Casserole is a fantastic option for anyone looking to enjoy the rich flavors of a traditional cheesesteak without the added carbs from bread. It’s not only keto-friendly but also a quick and straightforward recipe that can be prepared in no time. Plus, with its hearty ingredients, this casserole is perfect for family dinners or meal prep.
How to Make Low Carb Philly Cheesesteak Casserole
This casserole is easy to assemble, and the end result is a cheesy, flavorful dish that everyone will love! Below are the simple steps and ingredients you will need to create this delightful meal.
Ingredients:
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Directions:
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.
Pro Tips for Success Low Carb Philly Cheesesteak Casserole
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Choose the Right Beef: Opt for ground beef with an 80/20 fat ratio for a juicy and flavorful result. If you’re looking for a leaner option, ground turkey or chicken can be used, too.
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Cream Cheese Creaminess: Make sure your cream cheese is softened to room temperature for easier mixing. This will ensure a smooth, creamy texture in the casserole.
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Don’t Rush the Browning: Allow the beef and vegetables to brown properly for deeper flavor. This step enhances the overall taste of the casserole.
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Experiment with Cheese: While provolone and mozzarella are traditional, feel free to experiment with different cheeses such as cheddar or gouda for a unique flavor.
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Allow to Rest: Remember to let the casserole rest for a few minutes after baking. This helps the layers settle, making it easier to serve.
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Taste as You Go: Always taste your mixture before transferring it to the baking dish. This way, you can adjust seasoning to your personal preference.
Flavor Variations Low Carb Philly Cheesesteak Casserole
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Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for an extra spicy twist on this comforting dish.
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Mushroom Lovers: Incorporate sliced mushrooms into the beef mixture for an earthy flavor that complements the dish beautifully.
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Different Peppers: Use a mix of colored bell peppers or swap in poblano peppers for a smoky flavor.
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Herb Infusion: Add fresh herbs like chopped parsley or thyme for a burst of freshness.
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Cauliflower Addition: For added vegetables, consider adding sautéed cauliflower rice to the mixture. It works well in casseroles and keeps it low-carb!
Serving Suggestions Low Carb Philly Cheesesteak Casserole
Low Carb Philly Cheesesteak Casserole can be served on its own or alongside delicious side dishes.
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Pair it with a fresh garden salad topped with a light vinaigrette to balance the richness of the casserole.
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Serve it with steamed broccoli or green beans for a low-carb vegetable option.
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For added crunch, try pairing it with a side of crispy zucchini fries or cauliflower tots.
Storage and Freezing Instructions Low Carb Philly Cheesesteak Casserole
To store leftovers, let the casserole cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days.
For freezing, portion the casserole into freezer-safe containers and freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then warm in the oven at 350°F (175°C) until heated through, or microwave individual portions until hot.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|——————|—————-|
| Calories | 450 |
| Protein | 35 g |
| Carbohydrates | 6 g |
| Fat | 32 g |
| Fiber | 1 g |
| Sodium | 680 mg |
FAQ About Low Carb Philly Cheesesteak Casserole
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking stage, cover it, and refrigerate it for up to 24 hours. When ready to bake, simply pop it in the oven. You might need to extend the baking time slightly.
What can I use instead of ground beef?
You can easily substitute ground beef with ground turkey or chicken if you prefer a leaner meat option. Just ensure to season it well to maintain flavor.
Is this recipe really low carb?
Yes, this Low Carb Philly Cheesesteak Casserole is low in carbohydrates because it skips the traditional bread. Instead, it focuses on high-protein ingredients and plenty of cheese, making it suitable for low-carb and keto diets.
How can I reheat leftovers?
Leftovers can be reheated in the microwave or oven. If using the oven, preheat to 350°F (175°C) and warm until heated through. In the microwave, heat in short bursts, stirring in between to ensure even heating.
Can I add more vegetables to this dish?
Certainly! Feel free to add any veggies you love, such as spinach, zucchini, or even artichoke hearts. Just make sure to sauté them beforehand to release moisture and prevent the casserole from getting soggy.
Final Thoughts
The Low Carb Philly Cheesesteak Casserole is a winner when it comes to delicious, satisfying meals without the carb overload. With its hearty ingredients and creamy cheese, this dish is perfect for any occasion—from family dinners to meal prepping for the week. Enjoy the classic flavors of a Philly cheesesteak in a new, healthy way!
Print
Low Carb Philly Cheesesteak Casserole
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Keto
Description
A delightful low-carb twist on the classic Philly cheesesteak packed with protein and melted cheese.
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.
Notes
For better flavor, allow the beef and vegetables to brown properly. Experiment with different cheeses for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
