Description
Sweet-savory party bites with smoky sausages and a sticky brown sugar glaze balanced by pineapple.
Ingredients
Scale
- 2 packages (14 oz each) Lil’ Smokies sausages
- 1 cup packed brown sugar
- 1 cup pineapple juice
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Mix the glaze ingredients in a bowl until smooth.
- Place the Lil’ Smokies in the slow cooker and pour the glaze over them.
- Add the pineapple chunks, ensuring some sit on top and others sink.
- Cook on Low for 240 minutes or High for 120 minutes, stirring once or twice.
- Serve warm with toothpicks.
Notes
Use nonstick slow cooker liners for easier cleanup. Adjust the amount of cayenne pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 3.5g
- Cholesterol: 20mg