why make this recipe
Pioneer Woman Rotel Cream Cheese Sausage Balls are a fantastic option for any gathering. They are simple to make and an absolute crowd-pleaser. These savory bites combine spicy sausage, creamy cheese, and zesty tomatoes, making them flavor-packed and delightful for any occasion. Whether it’s a game day snack, a party appetizer, or just a tasty treat at home, these sausage balls are sure to satisfy your cravings.
how to make Pioneer Woman Rotel Cream Cheese Sausage Balls
Ingredients :
- 1 pound sausage
- 1 package (8 oz) cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes, drained
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup Bisquick mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions :
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sausage, cream cheese, Rotel, shredded cheese, Bisquick, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm and enjoy your cheesy and spicy appetizer.
how to serve Pioneer Woman Rotel Cream Cheese Sausage Balls
These sausage balls are best served warm. You can place them on a platter and offer dipping sauces on the side, like ranch dressing or a spicy dip. They make a great finger food for parties or a fun snack for the family.
how to store Pioneer Woman Rotel Cream Cheese Sausage Balls
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
tips to make Pioneer Woman Rotel Cream Cheese Sausage Balls
- Ensure the cream cheese is softened before mixing for a smoother texture.
- Don’t skip draining the Rotel tomatoes to avoid excess moisture.
- Experiment with different types of cheese to find your favorite flavor combination.
- For a little extra kick, add some chopped jalapeños to the mixture.
variation
You can easily customize this recipe by using different meats, like ground turkey or chicken sausage, for a lighter version. You can also swap the Rotel for other diced tomatoes or add in some chopped green bell peppers for added crunch.
FAQs
Can I make the sausage balls ahead of time?
Yes, you can prepare the mixture and roll them into balls. Just cover and refrigerate them for up to a day before baking.
Can I freeze the sausage balls?
Absolutely! You can freeze the uncooked sausage balls. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What can I serve with these sausage balls?
They go great with various dipping sauces, such as ranch, barbecue sauce, or hot sauce. You can also serve them alongside fresh veggies or crackers.
Pioneer Woman Rotel Cream Cheese Sausage Balls
- Total Time: 40 minutes
- Yield: 20 servings 1x
- Diet: Gluten-Free
Description
Savory and cheesy sausage balls made with spicy sausage, cream cheese, and zesty Rotel tomatoes, perfect for any gathering.
Ingredients
- 1 pound sausage
- 1 package (8 oz) cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes, drained
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup Bisquick mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sausage, cream cheese, Rotel, shredded cheese, Bisquick, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm and enjoy your cheesy and spicy appetizer.
Notes
These sausage balls are best served warm with dipping sauces like ranch dressing or a spicy dip. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
