Description
Delightful cheese trees made with creamy cheese, crunchy pistachios, and sweet cranberries, perfect for festive gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup shelled pistachios, finely chopped
- 1/4 cup dried cranberries, finely chopped
- 1 tbsp honey
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Fresh rosemary sprigs for garnish
Instructions
- In a mixing bowl, combine softened cream cheese, shredded cheddar, honey, garlic powder, and black pepper. Mix until well blended and smooth.
- Divide the cheese mixture into 4 equal portions. Shape each portion into a cone to form a tree shape, smoothing the surface with your hands.
- Combine chopped pistachios and dried cranberries on a plate. Roll each cheese tree in the mixture, pressing gently to coat evenly.
- Place the coated cheese trees on a serving platter. Insert a small rosemary sprig at the top of each tree.
- Chill in the refrigerator for at least 30 minutes before serving to firm up the shape.
Notes
Keep leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheese tree
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg