Description
A delightful French pastry with a flaky crust and savory filling, perfect for any meal or special occasion.
Ingredients
Scale
- Puff pastry
- Savory filling (e.g., mushrooms, spinach, or meat)
- 1 Egg for egg wash
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into circles.
- Prepare the savory filling and season with salt and pepper.
- Place the filling on one half of each pastry circle.
- Fold the pastry over and seal the edges.
- Brush the top with the egg wash.
- Bake for 25-30 minutes or until golden brown.
- Serve warm.
Notes
Best served warm. Can be paired with a fresh salad or vegetables. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg