Copycat Ruth’s Chris Potatoes au Gratin
Are you craving a rich and creamy side dish that rivals the beloved classics? Look no further than this Copycat Ruth’s Chris Potatoes au Gratin recipe! With comforting layers of potatoes, savory sauce, and plenty of melty cheese, this dish brings the luxurious experience of a fine dining restaurant right to your home.
Why Make This Recipe
Potatoes au Gratin is more than just a side dish; it’s a culinary experience that elevates any meal. Known for its creamy texture and cheesy goodness, this recipe is perfect for family dinners, special occasions, or even just a cozy night in. By making this dish at home, you’ll save money compared to dining out and can adjust the flavors to suit your preferences. Plus, your loved ones will definitely appreciate the effort you put into creating this delicious masterpiece.
How to Make Copycat Ruth’s Chris Potatoes au Gratin
Creating this indulgent dish is easier than you might think. With a straightforward process and accessible ingredients, you can whip up a creamy and cheesy delight that will impress your family and friends.
Ingredients
- 2 tbsp butter (plus extra for greasing the dish)
- 1/2 medium onion (minced)
- 1 clove garlic (minced)
- 1.25 tsp salt (for seasoning)
- 1/2 tsp ground black pepper (for seasoning)
- 3/4 cup chicken stock (for sauce)
- 1.25 cups heavy cream (for creamy texture)
- 1.5-1.75 lbs russet potatoes (about 5-6, peeled and sliced 1/8 inch thick)
- 3 cups shredded cheese (mix of 2 cups Cheddar, 3/4 cup Fontina or Provolone, and 1/4 cup Parmesan)
- 1 tbsp chopped parsley (for garnish)
Directions
- Preheat your oven to 425°F (220°C) to ensure even baking.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced onion and cook for about 5 minutes until soft, then add garlic, salt, and pepper. Cook for an additional 30 seconds until fragrant.
- Pour in the chicken stock and heavy cream, stirring to combine. Add the thinly sliced potatoes, ensuring they are well-coated in the sauce.
- Increase the heat to bring the mixture to a simmer. Cover, reduce heat to medium-low, and cook until the potatoes are nearly tender, about 15-20 minutes. Stir occasionally to avoid any sticking.
- Butter an 8×8-inch baking dish or five to six small individual dishes.
- Transfer the potatoes and sauce to the prepared baking dish, spreading evenly. Top with an even layer of shredded cheese mixture.
- Bake for 10-15 minutes, or until the cheese is melted and golden brown. Let the dish rest for a few minutes before serving.
- Sprinkle with chopped parsley and serve warm. Enjoy!
Pro Tips for Success with Copycat Ruth’s Chris Potatoes au Gratin
- Cut Potatoes Uniformly: To ensure even cooking, make sure your potato slices are all about 1/8 inch thick. Use a mandoline slicer for consistent results.
- Experiment with Cheese: While the suggested cheese blend is superb, feel free to mix in your favorites. Gruyere adds a nutty flavor, while mozzarella can provide extra elasticity.
- Don’t Rush the Simmering: Allow the potatoes to cook gently in the sauce to soften before transferring them to the oven. This step enhances the creaminess.
- Add an Herb Twist: For an extra layer of flavor, toss in fresh thyme or rosemary during the simmering process.
- Make it Your Own: Feel free to add cooked bacon or sautéed mushrooms for added richness and texture.
- Serve Immediately: For the best experience, serve your potatoes au gratin right from the oven to enjoy the gooey, melty cheese texture.
Flavor Variations for Copycat Ruth’s Chris Potatoes au Gratin
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the sauce for some heat that balances the creaminess beautifully.
- Shrimp or Crab: Elevate this dish by layering in cooked shrimp or crab meat before the cheese is added for a seafood flair.
- Herbed Infusion: Incorporate herbs like chives or parsley into the cheese mixture for a fresh flavor contrast.
- Photo-Worthy Layers: For a beautiful presentation, create distinct layers of cheese and potato in the baking dish instead of mixing them.
- Vegan Option: Substitute heavy cream with coconut milk and use plant-based cheese alternatives for a dairy-free option.
Serving Suggestions for Copycat Ruth’s Chris Potatoes au Gratin
Pair your Copycat Ruth’s Chris Potatoes au Gratin with a variety of main dishes such as:
- Steak: The creamy potatoes complement the rich flavors of a perfectly cooked steak.
- Roasted Chicken: Serve alongside roasted or grilled chicken for a balanced meal.
- Salads: A fresh side salad can help cut through the richness of the potatoes and provide a refreshing contrast.
- Vegetarian Dishes: These potatoes make an excellent side for flavorful vegetarian dishes such as stuffed peppers or grilled vegetable medleys.
- Holiday Feasts: Think about serving them for Thanksgiving or Christmas; they pair beautifully with turkey or ham.
Storage and Freezing Instructions for Copycat Ruth’s Chris Potatoes au Gratin
If you find yourself with leftovers (though it’s doubtful!), you can easily store your Copycat Ruth’s Chris Potatoes au Gratin. Here’s how:
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Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the cheese’s melty texture.
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Freezing: You can freeze the unbaked or baked dish. If freezing an unbaked version, wrap it tightly in plastic wrap and aluminum foil; it will last for 2-3 months. For baked potatoes, allow them to cool completely before transferring to a freezer-safe dish. Thaw in the refrigerator overnight before baking or reheating.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————-|————–|
| Calories | 450 |
| Protein | 15g |
| Carbohydrates | 32g |
| Fat | 32g |
| Fiber | 3g |
| Sodium | 630mg |
FAQ About Copycat Ruth’s Chris Potatoes au Gratin
Can I use a different type of potato?
Certainly! While russet potatoes provide a great texture and flavor, you can also opt for Yukon Gold potatoes for a creamier consistency. Just keep in mind that cooking times may vary slightly based on the variety you choose.
Can I make this ahead of time?
Yes, you can prepare the dish ahead of time! You can assemble the potatoes and sauce a day in advance and store it in the refrigerator before baking. When ready to serve, let it come to room temperature for about 30 minutes before baking.
What if I don’t have heavy cream?
If you don’t have heavy cream on hand, you can substitute it with a mixture of half-and-half and a bit of butter for richness. Alternatively, whole milk can work, but the dish will be less creamy.
How long will the leftovers last?
Stored properly in an airtight container, your leftovers should last in the fridge for about 3 days. Reheat in the oven or microwave, though the oven is the best option for retaining creaminess.
Can I make this recipe dairy-free?
Absolutely! Use a dairy-free cream alternative, such as coconut cream or cashew cream, and substitute the cheese with dairy-free cheese products. Just keep in mind that the flavor and texture might slightly differ from the original.
Final Thoughts
This Copycat Ruth’s Chris Potatoes au Gratin recipe is not only delicious, but it’s also a testament to the joy of cooking at home. With its creamy, cheesy layers and comforting richness, it’s destined to become a favorite in your household. The best part? You have control over the ingredients, allowing you to customize it to fit your taste. So grab your aprons, gather your loved ones, and enjoy the magic of homemade comfort food that will leave everyone asking for seconds!
Print
Copycat Ruth’s Chris Potatoes au Gratin
- Total Time: 45
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A rich and creamy side dish that rivals the beloved classics, featuring layers of potatoes, savory sauce, and plenty of melty cheese.
Ingredients
- 2 tbsp butter (plus extra for greasing the dish)
- 1/2 medium onion (minced)
- 1 clove garlic (minced)
- 1.25 tsp salt (for seasoning)
- 1/2 tsp ground black pepper (for seasoning)
- 3/4 cup chicken stock (for sauce)
- 1.25 cups heavy cream (for creamy texture)
- 1.5–1.75 lbs russet potatoes (about 5-6, peeled and sliced 1/8 inch thick)
- 3 cups shredded cheese (mix of 2 cups Cheddar, 3/4 cup Fontina or Provolone, and 1/4 cup Parmesan)
- 1 tbsp chopped parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced onion and cook for about 5 minutes until soft, then add garlic, salt, and pepper, cooking for an additional 30 seconds until fragrant.
- Pour in the chicken stock and heavy cream, stirring to combine. Add the thinly sliced potatoes, ensuring they are well-coated in the sauce.
- Increase the heat to bring the mixture to a simmer. Cover, reduce heat to medium-low, and cook until the potatoes are nearly tender, about 15-20 minutes. Stir occasionally to avoid sticking.
- Butter an 8×8-inch baking dish or five to six small individual dishes.
- Transfer the potatoes and sauce to the prepared baking dish, spreading evenly. Top with an even layer of shredded cheese mixture.
- Bake for 10-15 minutes, or until the cheese is melted and golden brown. Let the dish rest for a few minutes before serving.
- Sprinkle with chopped parsley and serve warm. Enjoy!
Notes
Cut potato slices uniformly for even cooking. Experiment with cheese blends to customize flavors.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 630mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
