Description
A delightful combination of sweet and salty flavors, making it an irresistible treat for holiday gatherings.
Ingredients
Scale
- 2 cups pretzels
- 1 cup brown sugar
- 1 cup butter
- 2 cups chocolate chips
- 1 cup M&M’s (optional)
- Sea salt (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and spread the pretzels out in a single layer.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until bubbly.
- Pour the mixture over the pretzels, spreading it evenly.
- Bake in the oven for about 5-7 minutes.
- Remove from the oven and sprinkle chocolate chips over the hot pretzel mixture.
- Let the chocolate sit for a minute to melt, then spread it out evenly.
- If using, sprinkle M&M’s and sea salt on top.
- Allow to cool completely before breaking into pieces and serving.
Notes
Use fresh ingredients for best flavor and don’t overbake to avoid burnt pretzels.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg