Description
A simple yet delicious treat combining creamy Greek yogurt, fresh fruits, and crunchy granola for a wholesome experience.
Ingredients
Scale
- 1 cup of Greek yogurt
- 1/2 cup of fresh fruit (such as berries or banana)
- 1/4 cup of granola
- Honey or maple syrup (optional, for sweetness)
Instructions
- In a glass or bowl, layer half of the Greek yogurt at the bottom.
- Add a layer of fresh fruit on top of the yogurt.
- Sprinkle half of the granola over the fruit.
- Repeat the layers with the remaining yogurt, fruit, and granola.
- Drizzle honey or maple syrup on top if desired.
- Serve immediately or refrigerate for meal prep.
Notes
For best flavor, use high-quality Greek yogurt and fresh fruits. Store granola separately if preparing in advance to keep it crunchy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 10mg