why make this recipe
Pumpkin Cardamom Scones are a delightful treat perfect for the fall season or any time you want a warm, comforting snack. These scones are easy to make and combine the warm spices of cardamom and cinnamon with the rich flavor of pumpkin. They are great with coffee or tea and can be enjoyed for breakfast or as a sweet afternoon snack.
how to make Pumpkin Cardamom Scones
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
- 3/4 cup pumpkin puree
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, baking powder, salt, cardamom, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix together pumpkin puree, milk, egg, and vanilla.
- Stir the wet ingredients into the dry until just combined.
- Turn the dough out onto a floured surface, patting it into a rectangle about 1-inch thick. Cut the dough into triangles or circles.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden.
- Allow to cool slightly before serving.
how to serve Pumpkin Cardamom Scones
Serve Pumpkin Cardamom Scones warm, straight from the oven or after they have cooled slightly. They are delicious on their own, but you can add a spread of butter or cream cheese for an extra treat. A drizzle of honey or maple syrup also enhances their flavor.
how to store Pumpkin Cardamom Scones
To store Pumpkin Cardamom Scones, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them in a freezer-safe bag or container for up to 2 months. Just thaw and reheat them when you’re ready to enjoy.
tips to make Pumpkin Cardamom Scones
- Make sure your butter is cold. This will help create a flaky texture in the scones.
- Don’t overmix the dough. Stir until just combined to keep your scones light and fluffy.
- You can sprinkle a little extra sugar on top before baking for a sweet crust.
variation
For a fun twist, you can add chocolate chips or chopped nuts to the dough. You can also experiment with other spices like nutmeg or ginger to change the flavor profile.
FAQs
Q: Can I use fresh pumpkin instead of canned pumpkin puree?
A: Yes, you can use fresh pumpkin. Just cook and puree it until smooth. Make sure it’s not too watery.
Q: How do I know when the scones are done?
A: The scones should be golden on the outside. You can also insert a toothpick into the center, and if it comes out clean, they’re done.
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough, cut out the scones, and refrigerate them for a few hours before baking, or even freeze them for later use.
Pumpkin Cardamom Scones
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delightful Pumpkin Cardamom Scones combine warm spices and pumpkin for a comforting snack perfect for fall or any time.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
- 3/4 cup pumpkin puree
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, baking powder, salt, cardamom, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix together pumpkin puree, milk, egg, and vanilla.
- Stir the wet ingredients into the dry until just combined.
- Turn the dough out onto a floured surface, patting it into a rectangle about 1-inch thick. Cut the dough into triangles or circles.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden.
- Allow to cool slightly before serving.
Notes
Serve warm with butter, cream cheese, honey, or maple syrup. Store in an airtight container for up to 3 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
