Description
A delightful dessert combining the creamy goodness of cheesecake with warm pumpkin spice flavors, perfect for fall gatherings.
Ingredients
Scale
- 1 can pumpkin purée
- 1/2 tbsp pumpkin pie spice
- 1 packet sugar-free cheesecake pudding mix
- 1 container Cool Whip
- Crushed graham crackers or mini pie crusts (for serving)
Instructions
- In a mixing bowl, combine the pumpkin purée, pumpkin pie spice, and sugar-free cheesecake pudding mix. Mix until all ingredients are well combined.
- Gently fold in the Cool Whip until the mixture is smooth and creamy.
- Chill the mousse in the refrigerator for 30 minutes to allow the flavors to blend.
- Serve the mousse in bowls topped with crushed graham crackers or in mini pie crusts.
Notes
Use a high-quality pumpkin purée for the best flavor. Add a pinch of nutmeg or cinnamon for additional spice. For a richer version, use regular cheesecake pudding mix.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg