Description
A classic pumpkin pie with a creamy texture and spiced flavor, perfect for fall celebrations.
Ingredients
Scale
- 1 store-bought refrigerated pie crust
- 1 ¾ cups pumpkin puree
- ¾ cup brown sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 ¾ cups whole milk
Instructions
- Preheat your oven to 375°F (190°C).
- Press the pie crust into a 9-inch pie dish and place it on a baking tray.
- In a mixing bowl, whisk together pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, ginger, and salt.
- Add whole milk and whisk until smooth.
- Pour the mixture into the pie crust and optionally cover crust edges with foil.
- Bake for about 60-70 minutes until filling is mostly set.
- Let the pie cool completely on a wire rack.
- Chill in the fridge for about 5 hours before serving.
Notes
Consider serving with whipped cream and a sprinkle of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg