Why make this recipe
Pumpkin Spice Caramel Tarts are a perfect way to celebrate the flavors of fall. They are easy to make and combine the warm spices of pumpkin pie with the sweet allure of caramel. This dessert is great for gatherings, holidays, or just a cozy night at home. Each bite offers a delicious mix of creamy pumpkin filling and rich caramel, making it a treat for everyone.
How to make Pumpkin Spice Caramel Tarts
Ingredients:
- 1 cup (240g) pumpkin puree
- 2 eggs
- 1/2 cup (120ml) heavy cream
- 1 teaspoon pumpkin spice
- 1/4 cup (50g) brown sugar
- Premade tart shells or homemade pastry
- Caramel sauce (about 1 tablespoon per tart shell)
Directions:
- Preheat your oven to 350°F (175°C).
- Prepare the tart shells: If using premade shells, place them on a baking sheet. For homemade pastry, roll out the dough and carefully line your tart pans.
- In a medium bowl, whisk together pumpkin puree, eggs, heavy cream, pumpkin spice, and brown sugar to make the pumpkin filling.
- Spoon about 1 tablespoon of caramel sauce into each tart shell, spreading it evenly.
- Carefully pour the pumpkin filling over the caramel layer, leaving a slight gap at the top.
- Place the tarts in the oven and bake for 20-25 minutes (or 35-40 minutes for a large tart) until the filling is set and slightly puffed.
- Allow the tarts to cool completely before removing them from the pans.
- Optional: Drizzle with extra caramel sauce and sprinkle a pinch of pumpkin spice on top. Add whipped cream if desired.
How to serve Pumpkin Spice Caramel Tarts
Serve these tarts at room temperature or slightly chilled. You can top them with whipped cream, a drizzle of caramel sauce, or a sprinkle of extra pumpkin spice for added flavor and presentation. They make a wonderful dessert after any meal.
How to store Pumpkin Spice Caramel Tarts
Store the tarts in an airtight container in the refrigerator. They will keep well for up to three days. If you have leftover tarts, make sure to separate any caramel sauce from the tarts to prevent them from becoming soggy.
Tips to make Pumpkin Spice Caramel Tarts
- Make sure your pumpkin puree is fresh for the best flavor.
- If using homemade pastry, ensure it is rolled evenly for a nice crust.
- Don’t overfill the tart shells to avoid spilling over while baking.
- Let the tarts cool completely to ensure they hold their shape when removed from the pans.
Variation
You can add nuts or chocolate chips to the pumpkin filling for an extra crunch and flavor. Another option is to use different spices like cinnamon or nutmeg to customize the taste to your liking.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just cook and puree it until smooth before using it in the recipe.
2. Can I make these tarts ahead of time?
Absolutely! You can make these tarts a day in advance and store them in the refrigerator until you are ready to serve.
3. What type of caramel sauce should I use?
You can use store-bought caramel sauce or make your own. Both work great in this recipe to add sweetness and richness to the tarts.
Pumpkin Spice Caramel Tarts
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious tarts featuring creamy pumpkin filling and rich caramel, perfect for fall celebrations.
Ingredients
- 1 cup (240g) pumpkin puree
- 2 eggs
- 1/2 cup (120ml) heavy cream
- 1 teaspoon pumpkin spice
- 1/4 cup (50g) brown sugar
- Premade tart shells or homemade pastry
- Caramel sauce (about 1 tablespoon per tart shell)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the tart shells: If using premade shells, place them on a baking sheet. For homemade pastry, roll out the dough and carefully line your tart pans.
- In a medium bowl, whisk together pumpkin puree, eggs, heavy cream, pumpkin spice, and brown sugar to make the pumpkin filling.
- Spoon about 1 tablespoon of caramel sauce into each tart shell, spreading it evenly.
- Carefully pour the pumpkin filling over the caramel layer, leaving a slight gap at the top.
- Place the tarts in the oven and bake for 20-25 minutes (or 35-40 minutes for a large tart) until the filling is set and slightly puffed.
- Allow the tarts to cool completely before removing them from the pans.
- Optional: Drizzle with extra caramel sauce and sprinkle a pinch of pumpkin spice on top. Add whipped cream if desired.
Notes
Store tarts in an airtight container in the refrigerator for up to three days. Separate caramel sauce from tarts to keep them from becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 300
- Sugar: 22g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
