Description
Delicious tarts featuring creamy pumpkin filling and rich caramel, perfect for fall celebrations.
Ingredients
Scale
- 1 cup (240g) pumpkin puree
- 2 eggs
- 1/2 cup (120ml) heavy cream
- 1 teaspoon pumpkin spice
- 1/4 cup (50g) brown sugar
- Premade tart shells or homemade pastry
- Caramel sauce (about 1 tablespoon per tart shell)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the tart shells: If using premade shells, place them on a baking sheet. For homemade pastry, roll out the dough and carefully line your tart pans.
- In a medium bowl, whisk together pumpkin puree, eggs, heavy cream, pumpkin spice, and brown sugar to make the pumpkin filling.
- Spoon about 1 tablespoon of caramel sauce into each tart shell, spreading it evenly.
- Carefully pour the pumpkin filling over the caramel layer, leaving a slight gap at the top.
- Place the tarts in the oven and bake for 20-25 minutes (or 35-40 minutes for a large tart) until the filling is set and slightly puffed.
- Allow the tarts to cool completely before removing them from the pans.
- Optional: Drizzle with extra caramel sauce and sprinkle a pinch of pumpkin spice on top. Add whipped cream if desired.
Notes
Store tarts in an airtight container in the refrigerator for up to three days. Separate caramel sauce from tarts to keep them from becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 300
- Sugar: 22g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg