Description
A creamy and flavorful dip blending feta cheese and pumpkin, perfect for gatherings and festive occasions.
Ingredients
Scale
- 8 oz block of feta cheese, drained from brine (around 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey (plus more, to serve)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Fresh thyme (can use dried if needed)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Instructions
- Add feta cheese and Greek yogurt to a food processor. Blend until smooth, scraping down sides as needed.
- Add pumpkin puree, honey, thyme, and black pepper. Blend until well mixed.
- Transfer to the fridge and chill for 30 to 60 minutes.
- Garnish with chopped walnuts, fresh thyme, extra honey, and more pepper before serving.
- Serve with crusty bread or crackers for dipping.
Notes
For a creamier dip, add more Greek yogurt. Adjust sweetness with honey to taste. Fresh thyme gives the best flavor, but dried thyme is a good alternative. For extra crunch, toast walnuts before adding them as a garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg