Description
Deliciously simple quark oat fritters that are nutritious and versatile for any meal.
Ingredients
Scale
- 1 cup quark
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1 large egg
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk or water
- Vegetable oil for frying
Instructions
- In a large bowl, combine the quark, egg, sugar, milk or water, and vanilla extract. Whisk until smooth.
- In a separate bowl, whisk together the rolled oats, all-purpose flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients. Stir until just combined, being careful not to overmix.
- Let the batter rest for 10 minutes to allow the oats to soften.
- Heat about 1 inch of vegetable oil in a large skillet over medium heat.
- When the oil is hot, drop spoonfuls of the batter into the skillet, avoiding overcrowding.
- Cook the fritters for 3 to 4 minutes on each side, or until golden brown and cooked through.
- Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.
- Serve warm with preferred toppings like fresh fruit, maple syrup, or powdered sugar.
Notes
Let the batter rest to ensure better texture. Don’t skimp on oil for even frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg