Description
Delicious cherry-filled pastries made with flaky puff pastry, perfect for desserts or snacks.
Ingredients
Scale
- 1 package of puff pastry
- 1 cup cherry pie filling
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into small squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold the pastry over the filling to create a triangle and pinch the edges to seal.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
Keep the pastry cold while working to maintain flakiness. Adjust filling to prevent leaks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 265
- Sugar: 10g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1.5g
- Protein: 3.5g
- Cholesterol: 40mg