Description
A quick and simple pizza dough recipe perfect for family gatherings or weeknight meals.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 packet (2 1/4 teaspoons) instant yeast
- 3/4 cup warm water
Instructions
- In a mixing bowl, combine the flour, sugar, and salt.
- In a separate bowl, mix the warm water and yeast until dissolved.
- Add the yeast mixture and olive oil to the flour mixture. Stir until a dough begins to form.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Let the dough rise in a warm place for 20-30 minutes until it doubles in size.
- Preheat your oven to 475°F (245°C).
- Roll out the dough to your desired thickness and shape.
- Add your favorite toppings.
- Bake for 12-15 minutes, or until the crust is golden brown.
Notes
Use fresh ingredients for optimal results. Experiment with different types of flour for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg