Description
A delicious and nutritious protein bowl combining salmon, quinoa, and fresh vegetables for a satisfying meal.
Ingredients
Scale
- 1 cup cooked quinoa
- 4 oz cooked salmon
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 avocado, sliced
- 2 cups baby spinach
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, mix the cooked quinoa with the baby spinach.
- Flake the cooked salmon and add it to the bowl.
- Add cherry tomatoes, cucumber, and avocado.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Toss gently to combine and serve immediately.
Notes
Store leftovers in an airtight container for up to 2 days. Keep avocado separate to avoid browning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg