Why Make This Recipe
Ranch Veggie Oven Bake is a delicious and easy way to enjoy your vegetables. This dish combines the creamy taste of ranch dressing with tender mixed vegetables and a crispy topping, making it a hit for both kids and adults. It’s perfect as a side dish for dinner or even as a main course. Plus, it’s a great way to use up any vegetables you have at home!
How to Make Ranch Veggie Oven Bake
Ingredients:
- 4 cups mixed vegetables (such as broccoli, cauliflower, and carrots)
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the mixed vegetables, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Pour the vegetable mixture into a greased baking dish.
- In a separate bowl, mix the breadcrumbs with olive oil and cheddar cheese.
- Spread the breadcrumb mixture evenly over the vegetables.
- Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the topping is golden brown.
- Garnish with fresh parsley if desired and serve warm.
How to Serve Ranch Veggie Oven Bake
Serve this dish hot out of the oven as a side to your favorite protein, like grilled chicken or steak. It also works well as a main dish when paired with a salad or some crusty bread. Feel free to drizzle extra ranch dressing on top for added flavor!
How to Store Ranch Veggie Oven Bake
To store leftovers, let the dish cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the fridge for up to 3-4 days. To reheat, warm it in the oven at 350°F (175°C) until heated through.
Tips to Make Ranch Veggie Oven Bake
- You can use any vegetables you have on hand—frozen vegetables work well too!
- For a spicier kick, add some chopped jalapeños or hot sauce to the ranch dressing.
- Make it healthier by reducing the amount of cheese or using whole wheat breadcrumbs.
Variation
You can easily customize this recipe by adding cooked chicken or turkey for extra protein. If you want to make it a little fresher, try adding diced tomatoes or bell peppers to the mix.
FAQs
Can I use other dressings instead of ranch?
Yes, you can try different dressings like Italian or blue cheese for a new flavor.
Is this dish vegetarian?
Yes, Ranch Veggie Oven Bake is vegetarian as it uses vegetables and no meat products.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the veggie mixture and breadcrumb topping ahead of time, assemble it, and then bake it just before serving.
Ranch Veggie Oven Bake
- Total Time: 45
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and easy way to enjoy your vegetables, this dish combines creamy ranch dressing with tender mixed vegetables and a crispy topping.
Ingredients
- 4 cups mixed vegetables (such as broccoli, cauliflower, and carrots)
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the mixed vegetables, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Pour the vegetable mixture into a greased baking dish.
- In a separate bowl, mix the breadcrumbs with olive oil and cheddar cheese.
- Spread the breadcrumb mixture evenly over the vegetables.
- Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the topping is golden brown.
- Garnish with fresh parsley if desired and serve warm.
Notes
Feel free to drizzle extra ranch dressing on top for added flavor!
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
