Description
A rich and delightful dessert that combines brownies and cheesecake, topped with tart raspberries for a perfect sweet balance.
Ingredients
Scale
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 150 g flour
- 1 tsp vanilla extract
- 300 g cream cheese
- 100 g powdered sugar
- 200 g raspberries
- 1 tbsp lemon juice
- A pinch of salt
Instructions
- Melt the dark chocolate and butter in a water bath until smooth. Allow to cool slightly.
- In a separate bowl, whisk together the sugar and eggs until frothy. Add the cooled chocolate-butter mixture and vanilla extract, mixing well. Fold in flour and a pinch of salt.
- In another bowl, combine cream cheese, powdered sugar, and lemon juice and blend until creamy and smooth.
- Prepare raspberries by gently washing and patting dry.
- Spread the cheesecake filling over the baked brownie layer and gently fold in the raspberries.
- Bake at 160 °C (320 °F) for 30 to 35 minutes. The filling should be firm with a slight jiggle in the center.
Notes
Let the chocolate and butter mixture cool slightly before adding it to the eggs to prevent cooking the eggs. Fold in the raspberries gently to keep them whole.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg