why make this recipe
Ricotta Dip with Hot Honey is a fantastic choice for any gathering or cozy night in. The creamy ricotta is perfectly balanced with the sweetness of honey and a kick from the hot honey. It’s easy to make, quick to prepare, and always a crowd-pleaser. Whether you serve it as an appetizer or a snack, this dip will surely impress your guests.
how to make Ricotta Dip with Hot Honey
Ingredients :
- 2 cups ricotta cheese
- 1/4 cup honey
- 1-2 tablespoons hot honey (to taste)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
- Crackers or sliced bread for serving
Directions :
- In a mixing bowl, combine the ricotta cheese, honey, and olive oil.
- Mix well until creamy and smooth.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and drizzle with hot honey.
- Garnish with fresh herbs.
- Serve with crackers or sliced bread.
how to serve Ricotta Dip with Hot Honey
Serve the dip in a beautiful bowl to make it inviting. Place it on your table with a selection of crackers or sliced bread around it. You can also add fresh vegetables like cucumber or bell pepper slices for those who prefer a healthier option. This dip is perfect for sharing, so make sure everyone can reach it easily.
how to store Ricotta Dip with Hot Honey
If you have any dip left over, store it in an airtight container in the fridge. It will keep well for about 3 days. When you are ready to serve it again, give it a little stir and add a fresh drizzle of hot honey on top for extra flavor.
tips to make Ricotta Dip with Hot Honey
- For a creamier texture, use full-fat ricotta.
- Taste as you go to adjust the level of hot honey according to your spice preference.
- Fresh herbs can be swapped out based on what you have – chives or dill can work well, too.
variation
You can add other ingredients to customize the dip. For example, mix in sun-dried tomatoes or olives for an extra flavor boost. You might also try replacing the hot honey with a pinch of red pepper flakes for a different kind of heat.
FAQs
Can I use low-fat ricotta cheese?
Yes, you can use low-fat ricotta if you prefer a lighter option, but it may be less creamy.
Is the hot honey necessary?
While it adds a delicious kick, you can adjust the amount or omit it if you prefer a sweeter dip.
Can I make this dip ahead of time?
Absolutely! You can prepare it a few hours in advance and store it in the fridge. Just remember to garnish it with herbs and a drizzle of hot honey right before serving.
Ricotta Dip with Hot Honey
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy ricotta dip balanced with honey sweetness and a kick from hot honey, perfect for gatherings.
Ingredients
- 2 cups ricotta cheese
- 1/4 cup honey
- 1–2 tablespoons hot honey (to taste)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
- Crackers or sliced bread for serving
Instructions
- In a mixing bowl, combine the ricotta cheese, honey, and olive oil.
- Mix well until creamy and smooth.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and drizzle with hot honey.
- Garnish with fresh herbs.
- Serve with crackers or sliced bread.
Notes
For a creamier texture, use full-fat ricotta. Feel free to adjust the hot honey to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
