Description
A creamy ricotta dip balanced with honey sweetness and a kick from hot honey, perfect for gatherings.
Ingredients
Scale
- 2 cups ricotta cheese
- 1/4 cup honey
- 1–2 tablespoons hot honey (to taste)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
- Crackers or sliced bread for serving
Instructions
- In a mixing bowl, combine the ricotta cheese, honey, and olive oil.
- Mix well until creamy and smooth.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and drizzle with hot honey.
- Garnish with fresh herbs.
- Serve with crackers or sliced bread.
Notes
For a creamier texture, use full-fat ricotta. Feel free to adjust the hot honey to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg