Roasted Beet & Sweet Potato Christmas Board with Whipped Feta & Cranberries
Creating a festive holiday spread is easier than ever with this Roasted Beet & Sweet Potato Christmas Board with Whipped Feta & Cranberries. This vibrant board not only looks stunning but also tastes incredible, making it the ideal centerpiece for your Christmas gatherings.
Why Make This Recipe
This recipe stands out for a few key reasons. First, it beautifully combines earthy roasted beets and sweet potatoes, bringing both color and flavor to your holiday table. The whipped feta adds a creamy texture, while cranberries contribute a tangy sweetness, creating a delightful balance of taste. Moreover, this dish aligns perfectly with the season’s colors and flavors, making it a special treat for both guests and family. Not only is it visually appealing, but it’s also packed with nutrients, making it a healthier choice for holiday fare. Plus, it’s effortless to assemble, allowing you to spend more time enjoying the company of your loved ones instead of stressing in the kitchen.
How to Make Roasted Beet & Sweet Potato Christmas Board with Whipped Feta & Cranberries
Ingredients
For this festive board, you’ll need the following ingredients:
- 2 medium beets, peeled and sliced
- 2 medium sweet potatoes, peeled and sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz feta cheese
- 2 tablespoons Greek yogurt
- 1 teaspoon olive oil
- 1/3 cup dried cranberries
- 1/4 cup toasted walnuts
- Fresh thyme for garnish (optional)
Directions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sliced beets and sweet potatoes with olive oil, salt, and black pepper until evenly coated.
- Spread the beets and sweet potatoes in a single layer on a baking sheet.
- Roast in the oven for 25–30 minutes or until fork-tender.
- While the veggies are roasting, prepare the whipped feta. In a food processor, blend the feta cheese, Greek yogurt, and 1 teaspoon of olive oil until smooth and creamy.
- Once the vegetables are done, remove them from the oven and let them cool slightly.
- Arrange the roasted beets and sweet potatoes on a large serving board.
- Dollop the whipped feta onto the board, scattering cranberries and toasted walnuts around for added texture and color.
- Garnish with fresh thyme if desired.
- Serve and enjoy this beautiful holiday dish!
Pro Tips for Success with Roasted Beet & Sweet Potato Christmas Board
- Uniform Sizing: Make sure to cut the beets and sweet potatoes into similar-sized slices for even roasting.
- Use Fresh Ingredients: The quality of your feta, olive oil, and herbs will greatly enhance the overall flavor of the dish.
- Roasting Time: Keep an eye on your vegetables toward the end of the roasting process to prevent burning.
- Presentation Matters: Arrange your board in a way that highlights the vibrant colors of the roasted veggies and the creamy feta.
- Chill the Feta Before Whipping: If you prefer a firmer whipped feta, chill it in the refrigerator for a bit before blending.
Flavor Variations for Roasted Beet & Sweet Potato Christmas Board
- Add Citrus: Incorporating sliced oranges or grapefruit can introduce a refreshing zing that pairs wonderfully with the earthy flavors.
- Spice it Up: Add a pinch of paprika or chili flakes to the feta mix for a spicy twist.
- Herb Infusion: Consider mixing in fresh herbs like dill or basil with the feta for an herby note.
- Nut Substitutions: Swap out walnuts for pecans or almonds to change the texture and flavor profile.
- Sweet Additions: Try adding honey or maple syrup drizzled on the feta for an extra touch of sweetness.
Serving Suggestions for Roasted Beet & Sweet Potato Christmas Board
This colorful board makes a stunning appetizer, perfect for holiday gatherings. Pair it with crackers or crostini for added crunch. It also works beautifully as a side dish alongside holiday mains like roasted turkey or glazed ham. For a lighter meal, serve it with a fresh green salad and a light vinaigrette.
Storage and Freezing Instructions for Roasted Beet & Sweet Potato Christmas Board
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To enjoy the roasted veggies at their best, consume them within this timeframe. While ideally enjoyed fresh, you can freeze roasted beets and sweet potatoes for up to three months. However, the whipped feta does not freeze well; it is best made fresh. Just be sure to thaw any frozen veggies in the fridge before reheating or serving.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————|———|
| Calories | 220 |
| Protein | 6g |
| Carbohydrates | 30g |
| Fat | 10g |
| Fiber | 5g |
| Sodium | 300mg |
FAQ About Roasted Beet & Sweet Potato Christmas Board
Can I use other vegetables besides beets and sweet potatoes?
Absolutely! This board can be customized with various root vegetables like carrots, parsnips, or fennel. Feel free to experiment with whatever seasonal vegetables you have on hand – just adjust the roasting time as necessary.
Is the whipped feta a crucial element of the recipe?
While the whipped feta adds creaminess and flavor, you can skip it if you prefer. Alternatively, a yogurt-based dip or even hummus can be great substitutes, maintaining the board’s appeal while altering the flavor profile.
Can I make this recipe ahead of time?
You can prepare the roasted veggies in advance and store them in the refrigerator. However, it’s best to make the whipped feta just before serving, as it tastes freshest this way. Assemble everything just before your guests arrive for the best presentation.
What can I serve this board with?
This board pairs beautifully with a selection of wines, cheeses, or charcuterie. You can also serve it alongside a crusty bread, olives, or a light salad for a more complete gathering spread.
How do I prevent the beets from staining other ingredients?
To prevent staining, consider using gloves while handling beets. If possible, slice them on a separate cutting board, and remember that thorough cleaning of surfaces is essential to avoid unintentional color transfers.
Are there any dietary substitutions I should consider?
This recipe is easily adaptable for various dietary preferences. For a vegan version, substitute feta with a vegan cream cheese or nut-based cheese, and use a plant-based yogurt alternative. The sweetness of the dish makes it naturally gluten-free, but do ensure any additional crackers or breads are certified gluten-free if necessary.
Final Thoughts
This Roasted Beet & Sweet Potato Christmas Board with Whipped Feta & Cranberries makes for an eye-catching and heartwarming addition to your holiday celebrations. Not only is it delicious, but it also embodies the spirit of the season with its festive colors and flavors. With simple ingredients and straightforward instructions, anyone can create this delightful centerpiece. Celebrate the holidays by sharing this festive dish with family and friends, creating treasured memories around the dinner table. Enjoy the rich, earthy flavors and the joy of togetherness this recipe brings!
Print
Roasted Beet & Sweet Potato Christmas Board with Whipped Feta & Cranberries
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A vibrant holiday board featuring roasted beets and sweet potatoes topped with whipped feta and cranberries, making it a stunning centerpiece for any Christmas gathering.
Ingredients
- 2 medium beets, peeled and sliced
- 2 medium sweet potatoes, peeled and sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz feta cheese
- 2 tablespoons Greek yogurt
- 1 teaspoon olive oil
- 1/3 cup dried cranberries
- 1/4 cup toasted walnuts
- Fresh thyme for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sliced beets and sweet potatoes with olive oil, salt, and black pepper until evenly coated.
- Spread the beets and sweet potatoes in a single layer on a baking sheet.
- Roast in the oven for 25–30 minutes or until fork-tender.
- While the veggies are roasting, prepare the whipped feta. In a food processor, blend the feta cheese, Greek yogurt, and 1 teaspoon of olive oil until smooth and creamy.
- Once the vegetables are done, remove them from the oven and let them cool slightly.
- Arrange the roasted beets and sweet potatoes on a large serving board.
- Dollop the whipped feta onto the board, scattering cranberries and toasted walnuts around for added texture and color.
- Garnish with fresh thyme if desired.
- Serve and enjoy this beautiful holiday dish!
Notes
For best results, use fresh ingredients and ensure uniform sizing of the vegetables for even roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
