Description
Delightful roasted cabbage steaks that are charred yet tender, perfect for any meal.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cabbage into 1-inch thick slices to create ‘steaks’.
- Brush both sides of the cabbage steaks with olive oil and season with salt, pepper, garlic powder, and paprika.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until the edges are crispy and the center is tender.
- Serve warm and enjoy!
Notes
Try experimenting with different seasonings and serve with a tangy dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg