Description
A delightful twist on classic brownies featuring roasted cherries that add a bright, jammy contrast to rich chocolate.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup fresh cherries, pitted and halved
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Melt the butter over low heat in a medium saucepan, then stir in the chocolate chips until smooth.
- Combine the melted chocolate mixture with sugar, eggs, and vanilla extract in a mixing bowl. Mix until well combined.
- Add flour and salt, stirring until just mixed.
- Fold in the cherries gently with a spatula.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before cutting into squares.
Notes
Using room-temperature eggs blends more smoothly. Don’t overmix after adding flour to keep brownies tender. Pat cherries dry if using frozen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 85mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg