Name: Rosemary Chicken Lasagna Layers
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 cups cooked chicken breast, shredded; 2 tablespoons fresh rosemary, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 cups whole milk; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 1/4 teaspoon nutmeg; 1/2 cup grated Parmesan cheese; 12 no-boil lasagna noodles; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese (for topping); 1 cup baby spinach, roughly chopped (optional)

Description

A delicious twist on traditional lasagna made with tender chicken, aromatic rosemary, and creamy béchamel sauce, perfect for family dinners or gatherings.

Ingredients

Scale

2 cups cooked chicken breast, shredded
2 tablespoons fresh rosemary, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
3 cups whole milk
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1/4 teaspoon nutmeg
1/2 cup grated Parmesan cheese
12 no-boil lasagna noodles
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese (for topping)
1 cup baby spinach, roughly chopped (optional)

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Instructions

Preheat oven to 375°F.
Heat olive oil in a skillet over medium heat. Add garlic and rosemary; sauté for 1 minute until fragrant. Stir in shredded chicken, salt, and pepper. Remove from heat.
Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until thickened, about 5 to 7 minutes. Season with nutmeg and stir in Parmesan cheese. Remove from heat.
Add chopped spinach to the chicken mixture if using, and stir to combine.
Spread a thin layer of béchamel sauce in a 9×13-inch baking dish. Layer 3 lasagna noodles over the sauce, then add one third of the chicken mixture, one quarter of the béchamel, and one quarter of the mozzarella. Repeat layers twice more.
Top with remaining noodles, béchamel, mozzarella, and Parmesan cheese.
Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 to 15 minutes until golden and bubbling.
Allow to rest for 10 minutes before slicing and serving.

Notes

This dish can be prepared ahead of time and baked just before serving. Pairs well with a green salad or garlic bread.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg