Ruth’s Chris Bread Pudding
Bread pudding is a timeless dessert that has warmed hearts and filled bellies for generations, and Ruth’s Chris Bread Pudding is a delightful version that truly stands out. This recipe offers a wonderful combination of rich flavors and comforting textures that make it a favorite among both novice and experienced cooks alike. Whether you’re looking for a sweet treat after dinner or a cozy dessert for a special occasion, this bread pudding is sure to impress.
Why Make This Recipe
There are countless reasons to whip up a batch of Ruth’s Chris Bread Pudding. First and foremost, it’s incredibly versatile, allowing you to use up leftover bread while creating a delicious dessert. The creamy and indulgent ingredients meld together to create a dish that feels both decadent and satisfying. Plus, it’s relatively easy to prepare, making it perfect for both weekday treats and festive gatherings.
Another reason to consider this recipe is its rich history and connection to one of America’s favorites. Ruth’s Chris Steak House is renowned for its high-quality steaks and warm hospitality, and its bread pudding is no exception. This dish embodies the essence of comfort food—perfectly sweet, warmly spiced, and beautifully textured, it’s a classic that many people love.
How to Make Ruth’s Chris Bread Pudding
Making Ruth’s Chris Bread Pudding is a straightforward process that yields an impressive dessert. Below are the ingredients and directions to guide you through the creation of this wonderfully satisfying dish.
Ingredients
- 1 loaf of day-old bread, cubed
- 4 cups milk
- 1 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins (optional)
- Butter, for greasing the baking dish
Directions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, combine the bread cubes with the milk. Let it soak for about 30 minutes.
- In another bowl, whisk together the sugar, eggs, heavy cream, vanilla extract, and cinnamon until well combined.
- Pour the egg mixture over the soaked bread and stir in the raisins if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes or until the top is golden and the pudding is set.
- Allow it to cool slightly before serving. Enjoy warm!
Pro Tips for Success
- Use Day-Old Bread: The best bread for making this pudding is day-old bread, as it absorbs the liquid better. Stale bread holds its shape, helping create a delightful texture.
- Whisk Well: Ensure that the eggs and sugar mixture is whisked well. This step is crucial for a smooth and creamy custard.
- Let it Soak: Don’t rush the soaking process. Allowing the bread to soak in the milk mixture for at least 30 minutes (or even longer) ensures every bite is moist and flavorful.
- Check for Doneness: The pudding should be set but still have a slight jiggle in the middle. If it starts to turn too brown on top, you can cover it lightly with foil during baking.
- Serve Warm: This dish truly shines when it’s served warm, allowing the flavors to come together beautifully.
Flavor Variations
Ruth’s Chris Bread Pudding is delicious on its own, but you can easily customize it to suit your taste. Here are a few ideas:
- Chocolate Chip Twist: Add a cup of chocolate chips to the mixture for a delightful chocolate version that adds richness to this classic treat.
- Citrus Zest: Incorporate lemon or orange zest into the egg mixture for a refreshing citrus twist that brightens the flavors.
- Nutty Addition: Fold in some chopped nuts like pecans or walnuts for added crunch and flavor.
- Caramel Sauce: Drizzle homemade or store-bought caramel sauce on top before serving to elevate the sweetness.
- Spiced Apple: Dice up some fresh apples and mix them in for a twist on traditional bread pudding that pairs beautifully with the cinnamon.
Serving Suggestions
Ruth’s Chris Bread Pudding is a delightful dessert that shines on its own, but it can be enhanced with a few serving suggestions:
- With Whipped Cream: Serve warm with a generous dollop of fresh whipped cream for added creaminess.
- Ice Cream Topping: A scoop of vanilla or cinnamon ice cream on top can take this dessert to the next level.
- Drizzled Caramel: Add a drizzle of caramel sauce or a sprinkle of powdered sugar for an elegant finish.
- Fresh Berries: Serve alongside fresh berries for a burst of fruity freshness that contrasts beautifully with the rich pudding.
Storage and Freezing Instructions
To keep your Ruth’s Chris Bread Pudding fresh, follow these simple storage tips:
- Refrigeration: Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
- Freezing: This dessert can be frozen for extended storage. Wrap it tightly in plastic wrap and then in foil, or place it in an airtight container, and freeze for up to 3 months. To reheat, allow it to thaw in the refrigerator overnight before warming it in the oven.
Nutrition Facts (Per Serving)
| Nutrient | Value |
|——————|—————-|
| Calories | 320 |
| Protein | 7g |
| Carbohydrates | 43g |
| Fat | 15g |
| Fiber | 1g |
| Sodium | 180mg |
FAQ About Ruth’s Chris Bread Pudding
What type of bread is best for bread pudding?
For the best results, stick with day-old bread, as it has a firmer texture that can hold up to soaking. French bread, brioche, or challah are popular choices among many home cooks for their flavor and texture.
Can I make this pudding ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, simply pour the mixture into the greased baking dish and bake according to the directions.
How do I know when the bread pudding is done?
Look for a golden-brown top and check the center with a knife or toothpick. It should come out clean, indicating that the pudding is set properly. If it’s still jiggly, give it a few more minutes in the oven.
Can I add other ingredients to the recipe?
Yes! Feel free to get creative by adding ingredients like chocolate chips, fresh fruit, or nuts. Just be mindful of the amount you add to maintain the pudding’s texture.
What’s the best way to reheat leftovers?
The best way to reheat leftover bread pudding is to use the microwave for individual servings, or you can reheat it in the oven if you prefer to warm the entire dish. Cover it with foil to keep it from drying out.
Is there a gluten-free option for this recipe?
Certainly! You can substitute the traditional bread with gluten-free bread, making sure it’s still stale or toasted so it retains its structure during the soaking process.
Final Thoughts
Ruth’s Chris Bread Pudding is a delightful dessert that offers a harmonious blend of flavors and textures. Its easy preparation and potential for creative twists make it a wonderful addition to any meal. Whether you’re indulging after a special dinner or simply treating yourself during the week, this recipe is sure to satisfy your sweet cravings. Remember to explore different variations and serving options to make this dish your own. Happy baking!
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Ruth’s Chris Bread Pudding
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful version of bread pudding that offers a wonderful combination of rich flavors and comforting textures, perfect for any occasion.
Ingredients
- 1 loaf of day-old bread, cubed
- 4 cups milk
- 1 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins (optional)
- Butter, for greasing the baking dish
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, combine the bread cubes with the milk. Let it soak for about 30 minutes.
- In another bowl, whisk together the sugar, eggs, heavy cream, vanilla extract, and cinnamon until well combined.
- Pour the egg mixture over the soaked bread and stir in the raisins if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes or until the top is golden and the pudding is set.
- Allow it to cool slightly before serving. Enjoy warm!
Notes
Use day-old bread for the best texture. Let the pudding cool slightly before serving to enhance the flavors.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg
