Ruth’s Chris Inspired Sweet Potato Casserole Delight

Ruth’s Chris Inspired Sweet Potato Casserole Delight

Ruth’s Chris Inspired Sweet Potato Casserole Delight is a warm, comforting dish that is perfect for family gatherings, holidays, or any occasion where you want to impress your guests with a delicious side dish. The sweet potatoes provide a wonderful base, while the crunchy pecan topping adds an irresistible texture contrast. Whether you’re an experienced home cook or just starting, this recipe is accessible and will leave everyone raving.

Why Make This Recipe

There are countless reasons to whip up this delightful sweet potato casserole. For starters, it combines the natural sweetness of sweet potatoes with rich brown sugar and buttery pecan topping, creating a dish that’s hard to resist. It’s versatile enough for any occasion but feels especially festive during holidays like Thanksgiving or Christmas. Moreover, this recipe is simple to prepare and can be made ahead of time, saving you precious moments on busy cooking days. By making this dish, you can bring a ray of coziness and comfort to your dining table, delighting friends and family alike.

How to Make Ruth’s Chris Inspired Sweet Potato Casserole Delight

Creating this delectable casserole is easy and utilizes ingredients you may already have in your pantry. Below, find a breakdown of what you’ll need and how to get it all put together.

Ingredients

• 3 cups cooked, mashed sweet potatoes (fresh preferred)
• 1 cup granulated sugar
• 1/2 cup softened butter
• 2 large eggs
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup light brown sugar
• 1/2 cup all-purpose flour
• 1 cup chopped pecans
• 1/3 cup melted butter

Directions

1. Preheat your oven to 350°F. Prepare a 2-quart baking dish or a 9-inch square pan by greasing it with non-stick spray.
2. In a mixing bowl, combine the cooked sweet potatoes, granulated sugar, softened butter, eggs, salt, and vanilla extract. Beat the mixture until it is smooth and creamy.
3. Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly.
4. In a separate bowl, mix together the brown sugar, flour, chopped pecans, and melted butter until the mixture becomes crumbly.
5. Evenly sprinkle the crumbly topping over the sweet potato mixture.
6. Bake the casserole uncovered for 35 minutes, or until it is bubbly and the topping has turned golden brown.
7. Allow the casserole to rest for 10 minutes before serving.

Pro Tips for Success Ruth’s Chris Inspired Sweet Potato Casserole Delight

1. Choose Fresh Sweet Potatoes: Using fresh sweet potatoes will enhance the flavor and texture. You can steam or boil them before mashing for the best results.
2. Let Ingredients Reach Room Temperature: Ensure your butter and eggs are at room temperature for a creamier mixture. This will help everything blend together smoothly.
3. Don’t Overmix: When combining the sweet potato base, mix just until smooth. Overmixing can lead to a less airy texture.
4. Chill Topping Mixture Slightly: If the pecan topping is a little firm before spreading, chilling it for 30 minutes can help it stay crumbly while baking.
5. Check for Doneness: Baking times can vary based on the oven, so keep an eye on the casserole towards the end. It should be golden and slightly firm in the center.
6. Make-ahead Option: Pre-prepare the casserole a day in advance, cover, and refrigerate. Just take it out and let it sit at room temperature for about 30 minutes before baking.

Flavor Variations Ruth’s Chris Inspired Sweet Potato Casserole Delight

1. Add Spice: Incorporate cinnamon, nutmeg, or even a touch of cayenne pepper to give the sweet potato mixture a unique warm flavor.
2. Marshmallow Topping: Top the casserole with mini marshmallows in the last few minutes of baking for a gooey, sweet finish.
3. Maple Syrup: Replace some or all of the granulated sugar with maple syrup for a more robust flavor and hint of caramel.
4. Nut Alternatives: Swap pecans for walnuts or even almonds if you prefer a different nutty flavor.
5. Fruit Add-ins: Add cranberries or chopped apples for a fruity twist.

Serving Suggestions Ruth’s Chris Inspired Sweet Potato Casserole Delight

This sweet potato casserole pairs wonderfully with a variety of dishes. Consider serving it alongside:

• Herb-roasted turkey or chicken.
• Savory glazed ham.
• A tangy cranberry sauce to complement the sweetness.
• Steamed green beans or a fresh salad for a contrasting crunch.
• Cornbread or biscuits to soak in those delightful flavors.

Storage and Freezing Instructions Ruth’s Chris Inspired Sweet Potato Casserole Delight

To keep your sweet potato casserole enjoyable for longer, here’s how to store it properly:

• In the Refrigerator: Cover leftovers tightly with plastic wrap or aluminum foil. Stored this way, it will last for about three to five days. Reheat in the oven at 350°F until warmed through.
• Freezing: To freeze, cool the casserole completely, then store it in an airtight container or freezer-safe dish for up to three months. Thaw overnight in the refrigerator before reheating.
• Reheating: For the best texture, reheat in the oven instead of the microwave. Add a splash of water if it seems dry.

Nutrition Facts (Per Serving)

| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|———-|———|——-|—–|——-|——–|
| 300 | 4g | 50g | 11g | 5g | 150mg |

FAQ About Ruth’s Chris Inspired Sweet Potato Casserole Delight

Can I use canned sweet potatoes instead of fresh ones?

Yes, you can use canned sweet potatoes. Just make sure to drain and mash them thoroughly to eliminate excess moisture, which could affect the texture of the casserole.

Is this casserole gluten-free?

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free baking mix or almond flour. This adjustment will keep the dish delicious while accommodating gluten-free diets.

How can I adjust the sweetness of the casserole?

If you’re looking for a less sweet option, consider reducing the granulated sugar and brown sugar by a third or using a sugar alternative like stevia or erythritol to sweeten the dish.

Can I prepare this casserole a day ahead of time?

Absolutely! Prepare the sweet potato base and the topping separately, then store them in the refrigerator. Assemble the casserole just before baking to maintain freshness.

What can I substitute for pecans?

If you have nut allergies or prefer not to use nuts, you can omit the pecans entirely or replace them with a mixture of oats and brown sugar for added crunch.

Final Thoughts

Ruth’s Chris Inspired Sweet Potato Casserole Delight is a fantastic way to celebrate the flavors of the season. With its creamy sweet potato base, crunchy pecan topping, and the warmth it brings, this recipe is sure to be a crowd-pleaser. Easy to make ahead and customize for your dietary preferences, it fits perfectly into any meal, be it a holiday feast or a cozy family supper. So gather your ingredients, follow the steps, and enjoy a dish that will warm both your heart and your home.

Ruth’s Chris Inspired Sweet Potato Casserole Delight

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• Author: recipesforcook
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A warm, comforting sweet potato casserole with a crunchy pecan topping, perfect for family gatherings and holidays.

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Ingredients

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• 3 cups cooked, mashed sweet potatoes (fresh preferred)
• 1 cup granulated sugar
• 1/2 cup softened butter
• 2 large eggs
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup light brown sugar
• 1/2 cup all-purpose flour
• 1 cup chopped pecans
• 1/3 cup melted butter

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Instructions

1. Preheat your oven to 350°F. Grease a 2-quart baking dish or a 9-inch square pan with non-stick spray.
2. In a mixing bowl, combine the cooked sweet potatoes, granulated sugar, softened butter, eggs, salt, and vanilla extract. Beat until smooth and creamy.
3. Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly.
4. In a separate bowl, mix together the brown sugar, flour, chopped pecans, and melted butter until crumbly.
5. Evenly sprinkle the crumbly topping over the sweet potato mixture.
6. Bake uncovered for 35 minutes, or until bubbly and golden brown.
7. Allow to rest for 10 minutes before serving.

Notes

For best results, use fresh sweet potatoes and let your butter and eggs reach room temperature before mixing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 25g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 30mg