Ruth’s Chris Smoked Gouda Mac & Cheese
Ruth’s Chris Smoked Gouda Mac & Cheese is a decadent twist on a classic comfort food that brings warmth and richness to your dining table. This delightful dish combines smooth, smoky flavors with creamy cheeses and tender pasta, creating a comforting sensation with each bite.
Why Make This Recipe
This recipe is perfect for anyone looking to elevate their mac and cheese game. The use of smoked Gouda adds a depth of flavor that distinguishes it from traditional mac and cheese recipes. It’s ideal for gatherings, potlucks, or even as a comforting meal on a chilly evening. Plus, who can resist the nostalgic embrace of macaroni and cheese? With its creamy texture and cheesy goodness, Ruth’s Chris Smoked Gouda Mac & Cheese might just become your new favorite dish.
How to Make Ruth’s Chris Smoked Gouda Mac & Cheese
Cooking up a delightful batch of Ruth’s Chris Smoked Gouda Mac & Cheese is a straightforward process that’s sure to impress. Follow these simple steps to create a creamy, cheesy dish that’s bursting with flavor.
Ingredients:
- 12 oz elbow macaroni or cavatappi pasta
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 4 cups milk
- 2 cups shredded smoked gouda cheese
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Breadcrumbs for topping (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large saucepan, melt butter over medium heat.
- Stir in flour and cook for about 1 minute, whisking constantly.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Remove from heat and stir in the smoked gouda and cheddar cheese until melted and smooth.
- Season with salt and pepper.
- Combine the cheese sauce with the cooked pasta and mix well.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
- Let it cool slightly before serving.
Pro Tips for Success Ruth’s Chris Smoked Gouda Mac & Cheese
- Choose Quality Cheese: The key to a rich flavor lies in using high-quality smoked Gouda and aged cheddar cheese, which enhance the overall taste.
- Don’t Overcook the Pasta: Always cook your pasta until just al dente. This ensures it maintains its texture after baking.
- Whisk Constantly: When making the cheese sauce, whisking continuously helps prevent lumps and ensures a smooth consistency.
- Experiment with Toppings: While breadcrumbs add texture, consider toppings like caramelized onions or crumbled bacon for an extra kick of flavor.
- Slightly Underbake: If you plan to keep it warm for a party, you can bake it slightly less and let the dish finish cooking while sitting on the table.
Flavor Variations Ruth’s Chris Smoked Gouda Mac & Cheese
- Bacon Lovers: Mix in cooked, crumbled bacon for a smoky, savory addition.
- Vegetable Boost: Toss in steamed broccoli or sautéed mushrooms for a burst of freshness and nutritional value.
- Spicy Twist: Add jalapeños or a pinch of cayenne pepper to the cheese sauce for something with a kick.
- Truffle Oil: Drizzle a little truffle oil over the top before serving for a gourmet touch that elevates the dish.
- Herb Infusion: Stir in fresh herbs like thyme or parsley for a delightful aroma and added flavor profile.
Serving Suggestions Ruth’s Chris Smoked Gouda Mac & Cheese
Ruth’s Chris Smoked Gouda Mac & Cheese is a versatile dish that pairs wonderfully with various sides. Consider serving it alongside a light salad dressed in vinaigrette, which can balance out the richness of the cheese. For a protein component, grilled chicken or sautéed shrimp can round out the meal beautifully. For an indulgent weekend dinner, it also complements perfectly with a glass of your favorite white wine.
Storage and Freezing Instructions Ruth’s Chris Smoked Gouda Mac & Cheese
If you have leftovers (although that might be unlikely!), store them in an airtight container in the refrigerator for up to four days. To reheat, simply warm it in the oven at a low temperature until heated through. If you’re looking to freeze your mac and cheese, place it in a freezer-safe container and freeze it for up to three months. Thaw in the refrigerator before reheating.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|———–|———-|
| Calories | 400 |
| Protein | 18g |
| Carbs | 45g |
| Fat | 18g |
| Fiber | 2g |
| Sodium | 550mg |
FAQ About Ruth’s Chris Smoked Gouda Mac & Cheese
Can I use other types of pasta for this recipe?
Yes! While elbow macaroni and cavatappi are traditional choices, feel free to use your favorite pasta shapes, like penne or shells. The key is to ensure the pasta can hold onto the rich cheese sauce.
Is it necessary to use smoked gouda cheese?
While smoked Gouda gives this dish its distinctive flavor, you can substitute it with regular Gouda or even a combination of cheeses, such as Monterey Jack or Fontina, for a different taste profile. However, the smokiness is a characteristic feature of this recipe.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly with plastic wrap, and keep it in the refrigerator for up to 24 hours. When you’re ready to bake, simply remove it from the fridge for about 30 minutes to let it come to room temperature and then bake as instructed.
What can I do if the cheese sauce is too thick?
If your cheese sauce turns out too thick, you can whisk in a little extra milk or cream over low heat until you achieve your desired consistency. This will help bring it back to a creamy state before mixing it with the pasta.
Can I add proteins to this mac and cheese?
Definitely! You can incorporate cooked chicken, shrimp, or even a plant-based protein like lentils or tofu for a filling and nutritious meal. Just fold in your protein of choice after mixing the pasta and cheese sauce.
Final Thoughts
Ruth’s Chris Smoked Gouda Mac & Cheese is a delightful dish that brings a gourmet twist to a beloved comfort food. Its creamy, rich flavors and creamy texture are sure to make it a hit at your dinner table or during gatherings with friends and family. Whether you keep it classic or experiment with added ingredients and flavors, this recipe is bound to become a staple in your culinary repertoire. Enjoy every delicious bite!
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Ruth’s Chris Smoked Gouda Mac & Cheese
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A decadent twist on a classic comfort food that combines smooth, smoky flavors with creamy cheeses and tender pasta.
Ingredients
- 12 oz elbow macaroni or cavatappi pasta
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 4 cups milk
- 2 cups shredded smoked gouda cheese
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Breadcrumbs for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large saucepan, melt butter over medium heat.
- Stir in flour and cook for about 1 minute, whisking constantly.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Remove from heat and stir in the smoked gouda and cheddar cheese until melted and smooth.
- Season with salt and pepper.
- Combine the cheese sauce with the cooked pasta and mix well.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
- Let it cool slightly before serving.
Notes
For best results, use high-quality smoked gouda and aged cheddar cheese. Don’t overcook the pasta and whisk constantly for a smooth cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
