Description
A luxurious yet approachable spinach casserole combining creamy textures with crispy topnotes, perfect for any meal.
Ingredients
Scale
- 2 lbs fresh spinach (or 2 bags, chopped)
- 4 tbsp unsalted butter
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat.
- Add the diced onion and garlic; sauté until soft and translucent.
- Stir in the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Mix in the Parmesan cheese and season with salt and pepper.
- Transfer the mixture to a baking dish and top with breadcrumbs.
- Bake for 20-25 minutes or until the top is golden and crispy.
Notes
Using fresh spinach enhances flavor and texture. Experiment with different types of breadcrumbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg