Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib

Name: Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Cuisine: American
Ingredients: 1 standing rib roast (prime rib), 5–6 lbs; 2 tablespoons olive oil; 4 tablespoons unsalted butter, softened; 6 cloves garlic, minced; Fresh herbs (such as rosemary and thyme), to taste; Salt and pepper, to taste

Roasting a prime rib to perfection is an achievement that speaks volumes about your culinary skills. The Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib is truly a centerpiece dish that will impress your family and friends at any gathering. This recipe is not only delicious but also provides you with an authentic steakhouse experience right in the comfort of your own kitchen.

Why Make This Recipe

Creating a Ruth’s Chris-style prime rib allows you to enjoy an indulgent and flavorful dining experience without the hefty price tag of a restaurant meal. The aromatic blend of roasted garlic and fresh herbs elevates the succulent rib roast, making it a delicious choice for special occasions or simply to treat yourself. This dish embodies comfort and celebration, perfect for holiday feasts, birthdays, or any reason to gather with loved ones around a beautifully set table.

How to Make Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib

Crafting this remarkable roast might sound intimidating, but with a few tips and steps, you’ll find it’s simpler than you might think!

Ingredients

1 standing rib roast (prime rib), 5–6 lbs
2 tablespoons olive oil
4 tablespoons unsalted butter, softened
6 cloves garlic, minced
Fresh herbs (such as rosemary and thyme), to taste
Salt and pepper, to taste

Directions

Preheat your oven to 450°F (232°C).
Rub the prime rib with olive oil, then season generously with salt, pepper, minced garlic, and fresh herbs.
Place the roast in a roasting pan with the fat side up.
Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C) and continue to roast until the meat reaches your desired doneness, about 1.5 to 2 hours for medium-rare.
Baste the roast with the juices every 30 minutes.
Once done, let the prime rib rest for at least 20 minutes before slicing.
Serve with your choice of sides and enjoy your steakhouse classic at home!

Pro Tips for Success with Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib

Choose Quality Meat: Select a high-quality prime rib roast with good marbling. The fat content enhances the flavor and tenderness.
Room Temperature: Let your prime rib sit at room temperature for at least an hour before cooking. This helps it cook evenly.
Use a Meat Thermometer: To achieve the perfect doneness, use a digital meat thermometer. For medium-rare, aim for an internal temperature of about 135°F (57°C).
Resting the Meat: Always let the roast rest before slicing it. This allows the juices to redistribute, keeping the meat moist.
Season Generously: Don’t be shy with the salt, pepper, and herbs. A good seasoning will elevate the dish tremendously.

Flavor Variations for Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib

Mustard-Crusted: Before adding the herbs and garlic, spread a layer of mustard on the roast for a tangy flavor infusion.
Coffee Rub: Combine ground coffee with your seasonings for a bold, unique flavor that enhances the meat’s natural taste.
Herb-Only Variation: Experiment with different herb combinations, such as oregano, tarragon, or chives, for a fresh twist.
Garlic Butter: Mix some of the softened butter with additional minced garlic and herbs for richer flavor, then rub it under the roast’s fat cap.

Serving Suggestions for Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib

Pair your prime rib with classic sides for an unforgettable meal. Consider creamy mashed potatoes, roasted seasonal vegetables, or a crispy Caesar salad. Additionally, a rich horseradish sauce or creamy béarnaise is an excellent condiment to serve alongside the roast for added flavor.

Storage and Freezing Instructions for Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib

Leftover prime rib can be stored in an airtight container in the refrigerator for up to three days. For longer storage, wrap individual portions securely in plastic wrap and aluminum foil before placing them in the freezer. This will keep the roast good for up to three months. When ready to use, thaw in the refrigerator overnight, then reheat gently in the oven at a low temperature to maintain juiciness.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————|———-|
| Calories | 480 |
| Protein | 35g |
| Carbohydrates | 1g |
| Fat | 36g |
| Fiber | 0g |
| Sodium | 550mg |

FAQ About Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib

How do I know when the prime rib is done?

The best way to check for doneness is by using an instant-read thermometer. For medium rare, the internal temperature should read 135°F (57°C). Remember that the meat will continue to cook slightly after being removed from the oven, so you can take it out just before it reaches your desired temperature.

Can I use a different cut of beef for this recipe?

Yes! While the prime rib is ideal for its flavor and tenderness, you can also use a ribeye roast or a boneless rib roast. Be mindful that cooking times may vary depending on the cut, so always check the internal temperature for best results.

What side dishes pair well with prime rib?

Classic side dishes that complement prime rib include creamy mashed potatoes, glazed carrots, green beans almondine, and a fresh garden salad. Pairing your roast with a hearty Yorkshire pudding can also enhance the meal experience.

How can I make this dish more flavorful?

Consider adding more fresh herbs to the rub, such as parsley or sage. You could also infuse the butter with garlic and herbs before applying it to the roast for an even more intense flavor. For a subtle hint of smokiness, add a dash of smoked paprika to the seasoning mix.

Is there a non-alcoholic substitute if I want a more intense herb flavor?

Certainly! For an extra layer of flavor without using alcohol, try marinating the prime rib in beef broth mixed with garlic and herbs for a few hours before roasting. This adds depth while keeping the recipe family-friendly.

Final Thoughts

Making Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib at home is an endeavor that’s bound to impress. From the flavorful seasoning of garlic and herbs to the unmatched tenderness of the roast, this recipe will provide a memorable dining experience. With your newfound knowledge and guidance, you’re ready to create a stunning prime rib that rivals any steakhouse offering. Enjoy the process, savor the results, and bring that steakhouse flair to your next meal!