Why Make This Recipe
Salted Caramel Apple Pie Cheesecake is a delightful dessert that combines the best of two worlds: the rich and creamy texture of cheesecake and the comforting flavors of apple pie. This treat is perfect for celebrations or family gatherings. The addition of salted caramel adds a luxurious touch that makes every bite special. Plus, it’s a great way to enjoy seasonal apples!
How to Make Salted Caramel Apple Pie Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 cups peeled and sliced apples
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 1 cup granulated sugar (for caramel)
- 6 tbsp unsalted butter (for caramel)
- 1/2 cup heavy cream (for caramel)
- 1 tsp sea salt (for caramel)
Directions:
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press this mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then take it out of the oven and let it cool.
- In another large bowl, combine the sliced apples, brown sugar, cinnamon, and flour. Toss the apples to coat them evenly.
- Spread the apple mixture evenly over the cooled crust.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add the eggs one at a time, making sure to mix well after each addition.
- Stir in vanilla extract and sour cream until everything is fully combined.
- Pour the cheesecake mixture over the apple layer in the springform pan.
- Bake the cheesecake for about 60-70 minutes, or until the center is almost set.
- Remove it from the oven and let it cool completely. Then, refrigerate for at least 4 hours.
- For the salted caramel sauce, heat 1 cup of sugar in a saucepan over medium heat until it melts and turns amber in color.
- Add 6 tablespoons of butter and stir until it’s melted.
- Slowly pour in the heavy cream while stirring continuously.
- Take it off the heat and mix in the sea salt.
- Drizzle the salted caramel sauce over the chilled cheesecake before serving.
How to Serve Salted Caramel Apple Pie Cheesecake
Serve the cheesecake chilled, sliced into wedges. It makes a great dessert after dinner or as a sweet treat during special occasions. Don’t forget to drizzle extra salted caramel sauce on top for an added touch of deliciousness!
How to Store Salted Caramel Apple Pie Cheesecake
Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or place it in an airtight container to keep it fresh. It will last for about 3-5 days in the fridge.
Tips to Make Salted Caramel Apple Pie Cheesecake
- Make sure the cream cheese is at room temperature for easier mixing.
- Be careful not to overbake the cheesecake, as it should be slightly jiggly in the center when done.
- You can prepare the salted caramel sauce ahead of time and store it in the fridge until you’re ready to use it.
Variation
For a twist, consider adding nuts such as pecans or walnuts to the apple layer for extra crunch. You can also use different types of apples for varying flavors and textures.
FAQs
Can I freeze Salted Caramel Apple Pie Cheesecake?
Yes, you can freeze the cheesecake! Wrap it tightly in plastic wrap and then in aluminum foil. It will last up to 2-3 months in the freezer. Just thaw it in the refrigerator before serving.
Can I use store-bought caramel sauce instead?
Absolutely! Store-bought caramel sauce works perfectly if you want to save time. Just warm it gently before drizzling over the cheesecake.
How can I make this cheesecake less sweet?
You can reduce the amount of sugar in both the cheesecake and the salted caramel sauce. You might also consider using tart apples to balance the sweetness.
Salted Caramel Apple Pie Cheesecake
- Total Time: 270 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines cheesecake and apple pie flavors, topped with luxurious salted caramel.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 cups peeled and sliced apples
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 1 cup granulated sugar (for caramel)
- 6 tbsp unsalted butter (for caramel)
- 1/2 cup heavy cream (for caramel)
- 1 tsp sea salt (for caramel)
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press this mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then take it out of the oven and let it cool.
- In another large bowl, combine the sliced apples, brown sugar, cinnamon, and flour. Toss the apples to coat them evenly.
- Spread the apple mixture evenly over the cooled crust.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add the eggs one at a time, making sure to mix well after each addition.
- Stir in vanilla extract and sour cream until everything is fully combined.
- Pour the cheesecake mixture over the apple layer in the springform pan.
- Bake the cheesecake for about 60-70 minutes, or until the center is almost set.
- Remove it from the oven and let it cool completely. Then, refrigerate for at least 4 hours.
- For the salted caramel sauce, heat 1 cup of sugar in a saucepan over medium heat until it melts and turns amber in color.
- Add 6 tablespoons of butter and stir until it’s melted.
- Slowly pour in the heavy cream while stirring continuously.
- Take it off the heat and mix in the sea salt.
- Drizzle the salted caramel sauce over the chilled cheesecake before serving.
Notes
Use room temperature cream cheese for easier mixing. Avoid overbaking the cheesecake, it should be slightly jiggly in the center.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
