Description
A delightful and addictive combination of salty pretzels, rich caramel, and smooth chocolate, perfect for holiday gatherings and gifting.
Ingredients
Scale
- 2 cups pretzels
- 1 cup butter
- 1 cup brown sugar
- 2 cups chocolate chips
- M&Ms (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange the pretzels on the baking sheet in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until it reaches a boil.
- Once boiling, pour the caramel mixture over the pretzels.
- Bake for about 10 minutes.
- Remove from the oven and sprinkle chocolate chips on top, then spread the melted chocolate into an even layer.
- If desired, sprinkle M&Ms over the chocolate layer.
- Allow the mixture to cool completely before breaking it into pieces.
Notes
For a lighter texture, use pretzel thins. Let it cool completely before breaking for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg