Description
A delightful vegetable side dish combining fresh zucchini, mushrooms, and onions for a flavorful addition to any meal.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic, herbs (e.g., thyme or basil)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onions and sauté for about 3-4 minutes until they become translucent.
- Add the sliced mushrooms and cook for another 3-4 minutes until they start to soften.
- Incorporate the zucchini slices into the mix and stir well. Cook for about 5-7 minutes until the zucchini is tender.
- Season the mixture with salt, pepper, and any optional herbs or minced garlic you wish to add.
- Serve warm as a side dish or as part of your main vegetarian meals.
Notes
Choose fresh vegetables for the best flavor. Experiment with various herbs and spices to customize your dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg