Why Make This Recipe
Savory Bone-In Pork Chops are a delightful dinner option that is both satisfying and easy to prepare. This dish combines simple ingredients to create a meal that is full of flavor. With the right spices and a quick cooking method, you can have a delicious meal on the table in no time. Perfect for family dinners or a gathering with friends, these pork chops are sure to impress.
How to Make Savory Bone-In Pork Chop
Ingredients
- 2 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Directions
- Preheat your skillet over medium heat.
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the spice mixture all over the pork chops.
- Add olive oil to the skillet and sear the pork chops for about 4-5 minutes on each side until they are browned and cooked through (internal temperature should reach 145°F).
- Remove the pork chops from the skillet and let them rest for a few minutes.
- Garnish with fresh herbs if desired and serve.
How to Serve Savory Bone-In Pork Chop
These pork chops pair wonderfully with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh green salad. You can also serve them with a side of applesauce or a tangy barbecue sauce for a tasty twist.
How to Store Savory Bone-In Pork Chop
If you have leftovers, let the pork chops cool down to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or microwave until heated through.
Tips to Make Savory Bone-In Pork Chop
- Make sure to let the pork chops rest after cooking. This helps the juices redistribute and keeps the meat tender.
- You can use different spices according to your taste. Try adding some Italian herbs or chili powder for a kick.
- For extra flavor, marinate the pork chops in the spice mixture for a couple of hours before cooking.
Variation
If you like a different flavor profile, consider adding a splash of soy sauce or honey to the spice mix. This can give the pork chops a sweet and savory glaze. Additionally, you can grill the pork chops instead of using a skillet for a smoky flavor.
FAQs
1. Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops, but be sure to adjust the cooking time as they may cook faster than bone-in chops.
2. What should the internal temperature of the pork chop be?
The safe internal temperature for pork chops is 145°F. Use a meat thermometer to check for doneness.
3. Can I freeze cooked pork chops?
Yes, you can freeze cooked pork chops. Place them in airtight containers and they will keep well in the freezer for up to 2-3 months.
Savory Bone-In Pork Chops
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Paleo
Description
Delicious bone-in pork chops seasoned with a blend of spices and seared to perfection for a quick and satisfying dinner.
Ingredients
- 2 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your skillet over medium heat.
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the spice mixture all over the pork chops.
- Add olive oil to the skillet and sear the pork chops for about 4-5 minutes on each side until they are browned and cooked through (internal temperature should reach 145°F).
- Remove the pork chops from the skillet and let them rest for a few minutes.
- Garnish with fresh herbs if desired and serve.
Notes
Let the pork chops rest after cooking to keep them tender. Feel free to adjust spices according to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 90mg
