Description
Delicious bone-in pork chops seasoned with a blend of spices and seared to perfection for a quick and satisfying dinner.
Ingredients
Scale
- 2 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your skillet over medium heat.
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the spice mixture all over the pork chops.
- Add olive oil to the skillet and sear the pork chops for about 4-5 minutes on each side until they are browned and cooked through (internal temperature should reach 145°F).
- Remove the pork chops from the skillet and let them rest for a few minutes.
- Garnish with fresh herbs if desired and serve.
Notes
Let the pork chops rest after cooking to keep them tender. Feel free to adjust spices according to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 90mg