Why make this recipe
Savory Cabbage Beef Bake is a wonderful dish that combines the hearty flavors of beef and cabbage with the satisfying texture of rice. This recipe is not only simple to make, but it’s also nutritious and perfect for a family meal. It brings together affordable ingredients, making it a budget-friendly option for everyone. Plus, it’s a great way to use up leftover rice and veggies.
How to make Savory Cabbage Beef Bake
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 small cabbage, shredded
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 cup cooked rice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground beef and onion until browned, about 7 minutes. Drain fat.
- Add shredded cabbage, diced tomatoes, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir well.
- Simmer the mixture for 5 minutes to blend flavors.
- Transfer to the baking dish, spreading evenly.
- Cover with foil and bake your savory cabbage beef bake for 30–35 minutes, until cabbage is tender.
- Let rest for 5 minutes, then serve warm.
How to serve Savory Cabbage Beef Bake
Serve your Savory Cabbage Beef Bake warm from the oven. This dish pairs well with a side salad or some crusty bread. You can also top it with some grated cheese or fresh herbs for an extra touch.
How to store Savory Cabbage Beef Bake
Leftover Savory Cabbage Beef Bake can be stored in the refrigerator. Place it in an airtight container and it will last for up to 3 days. You can also freeze it for up to 2 months. Just make sure to cool it completely before freezing.
Tips to make Savory Cabbage Beef Bake
- For extra flavor, try adding your favorite spices or herbs.
- If you like a little heat, add some red pepper flakes.
- You can substitute ground turkey or chicken for the beef if you prefer a lighter option.
Variation
You can easily customize this dish. Try adding other vegetables like bell peppers or carrots. You can also switch out the rice for quinoa or barley for a different texture and flavor.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the mixture in advance and store it in the fridge. Just bake it when you’re ready to serve.
What can I serve with this bake?
This dish goes well with a fresh side salad or some garlic bread.
Can I use frozen cabbage?
Yes, frozen cabbage can be used. Just make sure to thaw it and drain any excess water before adding it to the dish.
Savory Cabbage Beef Bake
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A hearty and nutritious dish combining ground beef, cabbage, and rice, perfect for family meals.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 small cabbage, shredded
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 cup cooked rice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground beef and onion until browned, about 7 minutes. Drain fat.
- Add shredded cabbage, diced tomatoes, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir well.
- Simmer the mixture for 5 minutes to blend flavors.
- Transfer to the baking dish, spreading evenly.
- Cover with foil and bake for 30–35 minutes, until cabbage is tender.
- Let rest for 5 minutes, then serve warm.
Notes
For extra flavor, try adding your favorite spices or herbs. You can substitute ground turkey or chicken for the beef.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
