Description
A delightful one-pan dish combining soft gnocchi, savory sausage, and vibrant vegetables. Perfect for busy weeknights.
Ingredients
Scale
- 1 package gnocchi
- 4 sausage links (your choice of flavor)
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the gnocchi, sausage, and sliced vegetables on a large sheet pan.
- Drizzle everything with olive oil, then season with salt and pepper.
- Roast in the oven for 20-25 minutes, stirring halfway through, until everything is golden brown and crispy.
- Serve immediately and enjoy this hearty meal!
Notes
For best results, choose high-quality sausage and avoid overcrowding the pan. Feel free to mix and match vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg