Description
A simple yet satisfying one-pan meal featuring juicy pork chops and crispy potatoes, perfect for busy weeknights.
Ingredients
Scale
- 4 pork chops
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Season the pork chops with salt, pepper, garlic powder, and paprika.
- Cut the potatoes into wedges and toss with olive oil, salt, and pepper.
- Arrange the potatoes on a sheet pan and place the pork chops on top.
- Bake in the preheated oven for 25-30 minutes, or until the pork is cooked through and the potatoes are crispy.
- Garnish with fresh herbs if desired and serve.
Notes
Choose even-sized chops for consistent cooking. Fresh herbs enhance flavor. Let the pork rest before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg