Description
A quick and easy weeknight dinner featuring savory sausage, sweet potatoes, and a delightful honey garlic sauce.
Ingredients
Scale
- 14 oz chicken or turkey sausage (cut into 2-inch slices)
- 2 medium sweet potatoes (peeled and cubed)
- 2 cups broccoli florets
- 4 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped for garnish)
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp unsalted butter (melted)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes uniformly.
- In a small bowl, whisk together honey, soy sauce, apple cider vinegar, melted butter, and minced garlic until smooth.
- On a large baking sheet, spread out the sweet potatoes and sausage. Drizzle with half of the honey garlic sauce and toss to coat. Add broccoli and drizzle remaining sauce.
- Roast for 25-30 minutes, stirring halfway through, until caramelized.
- Remove from oven, let cool for a few minutes, and adjust seasoning with salt and pepper. Garnish with chopped parsley.
- Serve warm and enjoy!
Notes
Line baking sheet with parchment for easy cleanup. Customize with your favorite vegetables and adjust seasonings to taste.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 50mg