Description
A delightful dessert that combines creamy cream cheese with juicy blueberries, topped with a crumbly oat mixture, perfect for breakfast or as an afternoon treat.
Ingredients
Scale
- 1 cup blueberries
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, beat together the cream cheese and sugar until smooth. Add in the egg and vanilla, mixing well.
- In another bowl, mix the flour, baking powder, and cinnamon. Gradually add this flour mixture to the cream cheese mixture, folding in the blueberries gently.
- Pour the batter into the prepared pan.
- In a separate bowl, combine the brown sugar, rolled oats, and butter. Mix together until crumbly, then sprinkle over the cake batter.
- Bake for about 30-35 minutes, or until a toothpick comes out clean. Allow to cool completely in the pan before transferring to a serving plate.
Notes
For best results, use fresh blueberries and ensure ingredients are at room temperature. Store in an airtight container for 3-4 days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg