Description
A delightful stir-fry featuring tender beef strips marinated in savory sauces and fresh ginger, served with sweet onions.
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 3 tbsp (45g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
Instructions
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Marinate the beef strips for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Sauté the sliced onions until soft and caramelized. Season with salt and pepper, then set aside.
- In the same pan, heat 2 tablespoons of vegetable oil over high heat. Stir-fry the marinated beef strips for 2-3 minutes until browned.
- In a small bowl, whisk together remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour over the beef and let it simmer until thickened.
- Add the sautéed onions back into the pan and stir to combine. Serve hot over rice or noodles.
Notes
For added flavor, consider incorporating bell peppers or mushrooms. Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg