Description
A delightful and hearty slow cooker meal perfect for the fall season, featuring chicken, seasonal vegetables, and aromatic herbs.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup parsnips, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a slow cooker, add the olive oil and layer the chicken breasts on the bottom. Season them generously with salt, pepper, thyme, and rosemary.
- Add the chopped onion, garlic, carrots, potatoes, and parsnips on top of the chicken.
- Pour the chicken broth over all the ingredients, ensuring everything is nicely coated.
- Cover and cook on low for 360 minutes (6 hours) or high for 240 minutes (4 hours), until the chicken is cooked through and the vegetables are tender.
- Once cooked, you can shred the chicken if desired and stir all the ingredients together for a unified flavor.
- Serve hot and garnish with fresh parsley for an added pop of color and flavor.
Notes
Use fresh, seasonal ingredients for the best flavor. You can customize the recipe with different herbs and vegetables.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 80mg