Description
A delightful and hearty dish that brings a burst of flavor and tenderness, perfect for family gatherings or as a comfort food.
Ingredients
Scale
- 3 to 4 pounds beef brisket
- 1 cup barbecue sauce
- 1 cup beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Season the brisket with salt and pepper. Place it in the slow cooker.
- Combine the barbecue sauce, beef broth, sliced onion, minced garlic, brown sugar, and Worcestershire sauce in a bowl. Pour the mixture over the brisket.
- Cover and cook on low for 480 minutes or on high for 240 minutes, until the meat is tender.
- Remove the brisket from the slow cooker and slice against the grain. Serve with the sauce from the slow cooker.
Notes
Choose a good quality brisket, season generously, and use fresh ingredients for the best flavor. Let it rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg