Description
A comforting dish that combines tender potatoes, savory ham, and melty cheese, all cooked to perfection in a slow cooker. Perfect for busy families seeking a delicious, hassle-free meal.
Ingredients
Scale
- 4 cups potatoes, thinly sliced (russet or Yukon gold)
- 2 cups cooked ham, diced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a slow cooker, layer half of the sliced potatoes at the bottom.
- Add half of the diced ham and half of the cheese.
- Repeat the layers with the remaining potatoes, ham, and cheese.
- In a bowl, mix the heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the layered ingredients in the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is melted and bubbly.
Notes
Use russet or Yukon gold potatoes for best results. You can customize by adding vegetables like broccoli or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 95mg