Why Make This Recipe
Slow Cooker Chicken Noodle Soup is a warm and comforting dish that everyone loves. It is easy to prepare, and it fills your home with wonderful smells. This recipe is perfect for busy days when you want a tasty meal without spending too much time in the kitchen. Just set it up in the morning, and by dinner, you will have a hearty soup ready to enjoy!
How to Make Slow Cooker Chicken Noodle Soup
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 2 cups egg noodles
- 1 cup frozen peas
- Fresh parsley, chopped (for garnish)
Directions:
- Place the chicken breasts in the slow cooker.
- Add the chicken broth, carrots, celery, onion, garlic, thyme, rosemary, bay leaf, salt, and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, remove the chicken and shred it with two forks. Return the chicken to the slow cooker and add the egg noodles and frozen peas.
- Cook for an additional 30 minutes on high until the noodles are tender.
- Remove the bay leaf and garnish with fresh parsley before serving.
How to Serve Slow Cooker Chicken Noodle Soup
Serve the soup hot in bowls. You can add more fresh parsley on top for extra flavor and color. It goes well with crusty bread or crackers on the side for dipping.
How to Store Slow Cooker Chicken Noodle Soup
To store leftover soup, let it cool completely. Then, place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze it for longer storage. Just make sure to leave some space at the top of the container, as the soup will expand when frozen.
Tips to Make Slow Cooker Chicken Noodle Soup
- For extra flavor, you can use homemade chicken broth.
- Feel free to add other vegetables like corn or spinach if you like.
- Adjust the seasonings according to your taste. You might want to add more herbs for a stronger flavor.
Variation
You can make a creamy version of this soup by adding half a cup of heavy cream or milk about 10 minutes before serving. This will give it a rich and flavorful twist.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just cook the soup on high for about 5-6 hours instead of the usual times.
Can I make this soup vegetarian?
Yes! Simply replace the chicken with diced tofu or more vegetables, and use vegetable broth instead of chicken broth.
How can I make the soup thicker?
If you like a thicker soup, you can mix 2 tablespoons of cornstarch with a bit of water and stir it in about 30 minutes before serving.
Slow Cooker Chicken Noodle Soup
- Total Time: 435 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A warm and comforting dish that’s easy to prepare, perfect for busy days with hearty flavors.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 2 cups egg noodles
- 1 cup frozen peas
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in the slow cooker.
- Add the chicken broth, carrots, celery, onion, garlic, thyme, rosemary, bay leaf, salt, and pepper.
- Cover and cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours).
- About 30 minutes before serving, remove the chicken and shred it with two forks. Return the chicken to the slow cooker and add the egg noodles and frozen peas.
- Cook for an additional 30 minutes on high until the noodles are tender.
- Remove the bay leaf and garnish with fresh parsley before serving.
Notes
For extra flavor, use homemade chicken broth. You can add other vegetables like corn or spinach. For a creamy version, add half a cup of heavy cream or milk about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
